A comb-shaped microfluidic aptasensor for rapid and sensitive on-site simultaneous detection of aflatoxin B1 and deoxynivalenol

IF 8.5 1区 农林科学 Q1 CHEMISTRY, APPLIED Food Chemistry Pub Date : 2025-01-26 DOI:10.1016/j.foodchem.2025.143072
Jinlei Wu, Haojun Yuan, Yunhua Yang, Ping Yang, Xinxin Yan, Ying Mu, Qinghui Jin, Panhui Yang, Wanlei Gao
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引用次数: 0

Abstract

Mycotoxins are widely found as co-contaminants in agricultural products and their derivatives. However, on-site monitoring of multiple mycotoxins remains a significant challenge. We developed an electrochemical aptasensor integrating microelectrodes and microfluidics for simultaneous aflatoxin B1 (AFB1) and deoxynivalenol (DON) detection. Its sensing interface has dual working electrodes modified with two specific aptamers, sharing a counter and a reference electrode. The microfluidic chip's comb-shaped structure enhances aptamer-target binding. Using a buffer with redox probes for electrochemical detection, we achieve label-free quantitative detection of both toxins within 20 min. The sensor has detection limits of 7.74 pg/mL for AFB1 and 0.172 ng/mL for DON, with linear detection ranges of 0.03–300 ng/mL and 0.3–3000 ng/mL respectively. It exhibits excellent specificity, repeatability and stability. In summary, this electrochemical aptasensor enables rapid and sensitive on-site detection of AFB1 and DON, safeguarding food safety during grain storage for early monitoring and prevention.
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来源期刊
Food Chemistry
Food Chemistry 工程技术-食品科技
CiteScore
16.30
自引率
10.20%
发文量
3130
审稿时长
122 days
期刊介绍: Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
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