A comb-shaped microfluidic aptasensor for rapid and sensitive on-site simultaneous detection of aflatoxin B1 and deoxynivalenol

IF 9.8 1区 农林科学 Q1 CHEMISTRY, APPLIED Food Chemistry Pub Date : 2025-01-26 DOI:10.1016/j.foodchem.2025.143072
Jinlei Wu, Haojun Yuan, Yunhua Yang, Ping Yang, Xinxin Yan, Ying Mu, Qinghui Jin, Panhui Yang, Wanlei Gao
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Abstract

Mycotoxins are widely found as co-contaminants in agricultural products and their derivatives. However, on-site monitoring of multiple mycotoxins remains a significant challenge. We developed an electrochemical aptasensor integrating microelectrodes and microfluidics for simultaneous aflatoxin B1 (AFB1) and deoxynivalenol (DON) detection. Its sensing interface has dual working electrodes modified with two specific aptamers, sharing a counter and a reference electrode. The microfluidic chip's comb-shaped structure enhances aptamer-target binding. Using a buffer with redox probes for electrochemical detection, we achieve label-free quantitative detection of both toxins within 20 min. The sensor has detection limits of 7.74 pg/mL for AFB1 and 0.172 ng/mL for DON, with linear detection ranges of 0.03–300 ng/mL and 0.3–3000 ng/mL respectively. It exhibits excellent specificity, repeatability and stability. In summary, this electrochemical aptasensor enables rapid and sensitive on-site detection of AFB1 and DON, safeguarding food safety during grain storage for early monitoring and prevention.
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用于现场快速灵敏地同时检测黄曲霉毒素 B1 和脱氧雪腐镰刀菌烯醇的梳状微流控传感器
真菌毒素是广泛存在于农产品及其衍生物中的共污染物。然而,多种真菌毒素的现场监测仍然是一项重大挑战。我们开发了一种集成微电极和微流体的电化学感应传感器,用于同时检测黄曲霉毒素B1 (AFB1)和脱氧腐血毒素醇(DON)。其传感接口具有双工作电极修改与两个特定适配体,共享计数器和参考电极。微流控芯片的梳状结构增强了适体与靶标的结合。使用带氧化还原探针的缓冲液进行电化学检测,我们在20 min内实现了两种毒素的无标记定量检测。该传感器对AFB1和DON的检出限分别为7.74 pg/mL和0.172 ng/mL,线性检测范围分别为0.03 ~ 300 ng/mL和0.3 ~ 3000 ng/mL。它具有良好的特异性、重复性和稳定性。综上所述,该电化学配体传感器能够快速、灵敏地现场检测AFB1和DON,为粮食储存过程中的食品安全提供早期监测和预防保障。
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来源期刊
Food Chemistry
Food Chemistry 工程技术-食品科技
CiteScore
16.30
自引率
10.20%
发文量
3130
审稿时长
122 days
期刊介绍: Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
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