Identification and functional characterization of AsWRKY9, a WRKY transcription factor modulating alliin biosynthesis in garlic (Allium sativum L.).

IF 4.5 1区 生物学 Q1 BIOLOGY BMC Biology Pub Date : 2025-01-13 DOI:10.1186/s12915-025-02116-y
Jiaying Wu, Min Li, Wanni Wang, Yiren Su, Jie Li, Jiaxin Gong, Xianfeng Meng, Chenyuan Lin, Qiantong Zhang, Yanyan Yang, Chunyan Xu, Limei Zeng, Jihong Jiang, Xuqin Yang
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Abstract

Background: The variations in alliin content are a crucial criterion for evaluating garlic quality and is the sole precursor for allicin biosynthesis, which is significant for the growth, development, and stress response of garlic. WRKY transcription factors are essential for enhancing stress resistance by regulating the synthesis of plant secondary metabolites. However, the molecular mechanisms regulating alliin biosynthesis remain unexplored. Here, we report for the first time that a WRKY family transcription factor regulates the expression of a key enzyme gene in the alliin biosynthesis pathway, enhancing the accumulation of alliin.

Results: AsWRKY9 was most highly expressed in garlic leaves, and its expression was significantly upregulated at various time points following leaf injury. Moreover, we established an improved garlic callus induction medium based on MS medium with 1.5 mg/L 2,4-D and 0.5 mg/L NAA, suitable for "PiZi" garlic bulbils. In transgenic callus overexpressing AsWRKY9, the transcription level of the key enzyme flavin-containing monooxygenase gene (AsFMO1) significantly higher, as did its enzymatic activity compared with the control. Subcellular localization revealed that AsWRKY9 is located in the nucleus. The promoter sequence of AsFMO1 was then obtained using genomee walking. Yeast one-hybrid (Y1H) and dual-luciferase assays (LUC) confirmed that AsWRKY9 interact with the AsFMO1 promoter. Further verification by electrophoretic mobility shift assay (EMSA) and chromatin immunoprecipitation qPCR (ChIP-qPCR) confirmed that AsWRKY9 interacts by binding to the W-box site on the AsFMO1 promoter. Compared to the control, the alliin content in the transgenic callus overexpressing AsWRKY9 was significantly increased, thus confirming the activation of the alliin biosynthesis pathway and enhancing the accumulation of alliin in garlic.

Conclusions: Our study reveals the crucial role of AsWRKY9 in alliin biosynthesis, filling a gap in the complex transcriptional regulation of the alliin biosynthetic pathway. It provides a new molecular breeding strategy for developing garlic varieties with high alliin content.

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调控大蒜蒜素合成的WRKY转录因子AsWRKY9的鉴定与功能表征
背景:大蒜素含量的变化是评价大蒜品质的重要指标,是大蒜素生物合成的唯一前体,对大蒜的生长发育和胁迫反应具有重要意义。WRKY转录因子通过调控植物次生代谢产物的合成来增强植物的抗逆性。然而,调节蒜素生物合成的分子机制仍未被探索。本文首次报道了WRKY家族转录因子调控蒜素生物合成通路中关键酶基因的表达,促进蒜素的积累。结果:AsWRKY9在大蒜叶片中表达量最高,在叶片损伤后各时间点表达量均显著上调。在MS培养基上添加1.5 mg/L 2,4- d和0.5 mg/L NAA,建立了适合“匹子”大蒜愈伤组织诱导的改良培养基。在过表达AsWRKY9的转基因愈伤组织中,关键酶含黄素单加氧酶基因(AsFMO1)的转录水平和酶活性均显著高于对照。亚细胞定位显示AsWRKY9位于细胞核中。然后用基因组行走法获得AsFMO1的启动子序列。酵母单杂交(Y1H)和双荧光素酶测定(LUC)证实AsWRKY9与AsFMO1启动子相互作用。通过电泳迁移量转移试验(EMSA)和染色质免疫沉淀qPCR (ChIP-qPCR)进一步验证,AsWRKY9通过结合AsFMO1启动子上的W-box位点相互作用。与对照相比,转基因过表达AsWRKY9的愈伤组织中蒜素含量显著增加,证实了蒜素生物合成途径被激活,蒜素积累增强。结论:我们的研究揭示了AsWRKY9在蒜素生物合成中的关键作用,填补了蒜素生物合成途径复杂转录调控的空白。为培育高蒜素含量大蒜品种提供了新的分子育种策略。
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D-luciferin sodium salt
来源期刊
BMC Biology
BMC Biology 生物-生物学
CiteScore
7.80
自引率
1.90%
发文量
260
审稿时长
3 months
期刊介绍: BMC Biology is a broad scope journal covering all areas of biology. Our content includes research articles, new methods and tools. BMC Biology also publishes reviews, Q&A, and commentaries.
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