Brown adipose tissue is associated with reduced weight loss and risk of cancer cachexia: A retrospective cohort study

IF 7.4 2区 医学 Q1 NUTRITION & DIETETICS Clinical nutrition Pub Date : 2025-02-01 Epub Date: 2024-12-30 DOI:10.1016/j.clnu.2024.12.028
Grigorios Panagiotou , Demsina Babazadeh , Dario F. Mazza , Soheila Azghadi , Joseph M. Cawood , Aaron S. Rosenberg , Fumiaki Imamura , Nita G. Forouhi , Abhijit J. Chaudhari , Yasser G. Abdelhafez , Ramsey D. Badawi , Maria Chondronikola
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Abstract

Background & aims

Brown adipose tissue (BAT) has been mainly investigated as a potential target against cardiometabolic disease, but it has also been linked to cancer-related outcomes. Although preclinical data support that BAT and the thermogenic adipocytes in white adipose tissue may play an adverse role in the pathogenesis of cancer cachexia, results from studies in patients have reported inconsistent results. The purpose of this study was to examine the interrelationship between presence of detectable BAT, changes in body weight, and cachexia in patients with cancer. We hypothesized that evidence of BAT at cancer diagnosis would be associated with greater weight loss and risk of cancer cachexia up to a year after cancer diagnosis.

Methods

We conducted a retrospective cohort study in treatment-naïve patients with detectable BAT (BAT+, n = 57) and without evidence of BAT (BAT-, n = 73) on 2-deoxy-2-[18F]fluoro-d-glucose positron emission tomography-computed tomography (18F-FDG-PET-CT) imaging performed for cancer staging (2004–2020). Patients’ clinical, demographic, and anthropometric characteristics were extracted from their electronic medical record for up to a year after diagnosis. The two groups were a priori matched for demographic, anthropometric, and disease-related characteristics at diagnosis, as well as for season and outdoor temperature on the day of the PET-CT scan. Cancer cachexia was defined as weight loss greater than 5 % or 2 % if body mass index was lower than 20 kg/m2. Poisson regression models were fitted to estimate the relative risk (RR) for developing cancer cachexia over the 1-year follow-up among BAT+ compared to BAT- patients.

Results

The BAT+ group experienced a lower magnitude of weight loss compared with the BAT- group during the 1-year follow-up (p = 0.014 for interaction between BAT status and time). The risk for cancer cachexia was 44 % lower in the BAT+ than the BAT- group, adjusted for age, sex, outdoor temperature on the day of the 18F-FDG-PET-CT imaging, cancer site and stage (RR: 0.56, 95 % CI: 0.32 to 0.97).

Conclusion

Contrary to our original hypothesis, evidence of BAT assessed by 18F-FDG-PET-CT imaging at cancer diagnosis was associated with greater body weight maintenance and lower risk for developing cancer cachexia up to one year after diagnosis. Larger, prospective studies and mechanistic experiments are needed to expand and identify the causal factors of our observations.
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褐色脂肪组织与体重减轻和癌症恶病质风险相关:一项回顾性队列研究。
背景与目的:棕色脂肪组织(BAT)主要被研究为对抗心脏代谢疾病的潜在靶点,但它也与癌症相关的结果有关。尽管临床前数据支持BAT和白色脂肪组织中的产热脂肪细胞可能在癌症恶病质的发病机制中起不利作用,但在患者研究中报告的结果不一致。本研究的目的是研究癌症患者中可检测到的BAT、体重变化和恶病质之间的相互关系。我们假设,癌症诊断时的BAT证据与癌症诊断后一年内更大的体重减轻和癌症恶病质风险相关。方法:我们对2004-2020年期间在2-脱氧-2-[18F]氟葡萄糖正电子发射断层扫描-计算机断层扫描(18F- fdg - pet - ct)进行癌症分期成像时可检测到BAT (BAT+, n = 57)和无BAT (BAT-, n = 73)的treatment-naïve患者进行了回顾性队列研究。患者的临床、人口统计学和人体测量学特征在诊断后的一年内从他们的电子病历中提取出来。两组在人口学、人体测量学和诊断时的疾病相关特征,以及PET-CT扫描当天的季节和室外温度方面都是先验匹配的。癌症恶病质被定义为体重减轻大于5%或2%,如果体重指数低于20 kg/m2。拟合泊松回归模型来估计BAT+与BAT-患者在1年随访期间发生癌症恶病质的相对风险(RR)。结果:1年随访期间,BAT+组体重下降幅度低于BAT-组(BAT状态与时间交互作用p = 0.014)。在年龄、性别、18F-FDG-PET-CT成像当天的室外温度、癌症部位和分期等因素调整后,BAT+组患癌症恶病质的风险比BAT-组低44% (RR: 0.56, 95% CI: 0.32 ~ 0.97)。结论:与我们最初的假设相反,在癌症诊断时,通过18F-FDG-PET-CT成像评估的BAT证据与诊断后一年内更大的体重维持和更低的癌症恶病质风险相关。需要更大规模的前瞻性研究和机械实验来扩展和确定我们观察的因果因素。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Clinical nutrition
Clinical nutrition 医学-营养学
CiteScore
14.10
自引率
6.30%
发文量
356
审稿时长
28 days
期刊介绍: Clinical Nutrition, the official journal of ESPEN, The European Society for Clinical Nutrition and Metabolism, is an international journal providing essential scientific information on nutritional and metabolic care and the relationship between nutrition and disease both in the setting of basic science and clinical practice. Published bi-monthly, each issue combines original articles and reviews providing an invaluable reference for any specialist concerned with these fields.
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