One-pot preparation of carboxymethyl cellulose-based multifunctional active film embedded with Cu-BTC (benzenetricarboxylic acid) metal-organic framework for mango preservation

IF 10.6 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Food Packaging and Shelf Life Pub Date : 2025-01-01 Epub Date: 2024-12-20 DOI:10.1016/j.fpsl.2024.101416
Kaibo Yu , Lei Zhou , Shengfeng Peng , Yuqing Tian , Hairong Huang , Xiaowei Chen , Wei Zhou , Liqiang Zou , Wei Liu
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Abstract

Cu-BTC (benzenetricarboxylic acid) is a commercially safe metal-organic framework, but its use in constructing active films is hindered by water instability, uniformity of dispersion and multistep preparation processes. In the study, a carboxymethyl cellulose (CMC)-based multifunctional active film embedded with Cu-BTC was prepared and characterized to preserve mangoes. The small and uniform Cu-BTC crystals (1.25 μm) with water-resistant performance can be produced by adding polyvinylpyrrolidone. The microstructure results showed that this film was innovatively one-step preparation based on CMC matrix, water-resistant Cu-BTC and emulsion system. In the process, Cu-BTC adsorbing cinnamon essential oil (CEO) and liquid paraffin as oil phase was stabilized with CMC aqueous phase by emulsifier Tween 80. Compared with traditional emulsion films (CMC/CEO), this film improved loading capacity of CEO by 4.62 times. The release rates of CEO in the film increased from 17.6 % to 74.8 % with moisture increasing from 10 % to 40 % in ethanol aqueous solutions. Compared with pure CMC film, this film decreased water vapor permeability by approximately 55.0 % and increased water contact angle from 70.6° to 95.6°. In addition, this film possessed applicable water solubility (71.7 %), moderate oxygen permeability and enhanced UV–visible barrier. Cu-BTC and CEO endowed ethylene adsorption properties and antibacterial activity. Furthermore, the film decreased water loss by 23.2 %, increased firmness by 103.1 % and maintained overall quality of fresh mangoes for 12 d at 25 °C. Therefore, the multifunctional Cu-BTC active film was readily produced and is promising to preserve perishable mangoes.
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一锅法制备Cu-BTC(苯三羧酸)金属有机骨架羧甲基纤维素多功能芒果保鲜膜
Cu-BTC(苯三羧酸)是一种商业上安全的金属有机骨架,但其在构建活性膜中的应用受到水不稳定性、分散均匀性和多步骤制备过程的阻碍。以羧甲基纤维素(CMC)为基材,包埋Cu-BTC,制备了一种用于芒果保鲜的多功能活性膜。加入聚乙烯吡咯烷酮可以制备出体积小、尺寸均匀、耐水性能好的Cu-BTC晶体(1.25 μm)。微观结构结果表明,该膜是基于CMC基体、耐水Cu-BTC和乳液体系的一步法制备的。在此过程中,Cu-BTC吸附肉桂精油(CEO)和液体石蜡为油相,通过乳化剂Tween 80与CMC水相稳定。与传统的乳液膜(CMC/CEO)相比,该膜的承载能力提高了4.62倍。在乙醇水溶液中,随着水分从10 %增加到40 %,膜中CEO的释放率从17.6 %增加到74.8 %。与纯CMC膜相比,该膜的水蒸气渗透率降低约55.0 %,水接触角从70.6°增加到95.6°。此外,该膜具有良好的水溶性(71.7 %),适度的透氧性和增强的紫外可见阻隔性。Cu-BTC和CEO具有乙烯吸附性能和抗菌活性。此外,薄膜减少了23.2% %的失水,增加了103.1% %的硬度,并在25°C下保持了12 d的新鲜芒果的整体品质。因此,制备多功能Cu-BTC活性膜是一种很好的保鲜芒果材料。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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文献相关原料
公司名称
产品信息
麦克林
Copper (II) nitrate trihydrate
阿拉丁
N,N-dimethylformamide (DMF)
阿拉丁
PVP K13–18 ((C6H9NO)n)
阿拉丁
1,3,5-benzenetricarboxylic acid (H3BTC)
阿拉丁
Tween 80
阿拉丁
CMC sodium salt
阿拉丁
N,N-dimethylformamide
阿拉丁
PVP K13–18
阿拉丁
1,3,5-benzenetricarboxylic acid
阿拉丁
Tween 80
阿拉丁
CMC sodium salt
来源期刊
Food Packaging and Shelf Life
Food Packaging and Shelf Life Agricultural and Biological Sciences-Food Science
CiteScore
14.00
自引率
8.80%
发文量
214
审稿时长
70 days
期刊介绍: Food packaging is crucial for preserving food integrity throughout the distribution chain. It safeguards against contamination by physical, chemical, and biological agents, ensuring the safety and quality of processed foods. The evolution of novel food packaging, including modified atmosphere and active packaging, has extended shelf life, enhancing convenience for consumers. Shelf life, the duration a perishable item remains suitable for sale, use, or consumption, is intricately linked with food packaging, emphasizing its role in maintaining product quality and safety.
期刊最新文献
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