Identification and quantification of volatile organic compounds in Chinese recycled HDPE: Consequences for its applicability

IF 10.6 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Food Packaging and Shelf Life Pub Date : 2025-01-01 Epub Date: 2024-12-24 DOI:10.1016/j.fpsl.2024.101424
Ming-Yue Zhang , Qi-Zhi Su , Qin-Bao Lin , Huai-Ning Zhong , Sheng Chen , Dan Li , Ben-Dong , Min-Qing Xu , Wei-Li Li
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Abstract

Amidst the escalating plastic waste crisis, plastic packaging accounts for a large part. Recycling emerges as pivotal for mitigation. Ensuring the safety and quality of recycled plastics for packaging requires a thorough understanding of the characteristics and potential risks of contaminants that may be present. This study addressed challenges posed by excessive sample weight and polymer matrices affecting accurate quantification using headspace solid-phase micro-extraction (HS-SPME), optimizing a HS-SPME gas chromatography mass spectrometry method for comprehensive volatile compound characterization in polymers. An algorithm was developed to select suitable standards for semi-quantification based on structural similarity, enhancing quantification accuracy. We applied these methods to analyze 65 recycled high-density polyethylene (rHDPE) samples from diverse prior uses, identifying 362 volatile compounds. Notably, alkylbenzenes and alkylnaphthalenes emerge as predominant contaminants, likely stemming from detergent residues, with alkylbenzenes exhibiting higher intensities and alkylnaphthalenes posing elevated risk potentials. Benzophenone, chloroxylenol, and various phthalates were widespread, ranging in concentration from 1.3 to 9.5 mg/kg. Additionally, pesticides e.g., dimethazone and atrazine were found predominantly in samples from non-food bottles. Fragrances like D-limonene, texanol, and amberonne were frequently detected, with amberonne notably contributing significantly to off-odors in the recycled plastics. These findings underscore the complexity of rHDPE composition, highlight specific contaminants of concern, and provide references for improving the recycling process and ensuring the safety and adaptability of rHDPE for food contact purposes or other high value applications.
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中国再生HDPE中挥发性有机物的鉴定与定量:对其适用性的影响
在不断升级的塑料垃圾危机中,塑料包装占了很大一部分。回收利用成为缓解污染的关键。确保用于包装的再生塑料的安全和质量需要对可能存在的污染物的特性和潜在风险有透彻的了解。本研究解决了样品重量过大和聚合物基质影响顶空固相微萃取(HS-SPME)准确定量所带来的挑战,优化了HS-SPME气相色谱质谱法对聚合物中挥发性化合物的综合表征。提出了一种基于结构相似性选择半定量标准的算法,提高了定量精度。我们应用这些方法分析了65个不同用途的回收高密度聚乙烯(rHDPE)样品,鉴定出362种挥发性化合物。值得注意的是,烷基苯和烷基萘是主要污染物,可能来自洗涤剂残留物,其中烷基苯表现出更高的强度,而烷基萘具有更高的风险潜力。二苯甲酮、氯二酚和各种邻苯二甲酸酯广泛存在,浓度范围为1.3至9.5 mg/kg。此外,在非食物瓶样本中主要发现杀虫剂,例如二甲基唑酮和阿特拉津。d -柠檬烯、texanol和龙涎香等气味经常被检测到,其中龙涎香对回收塑料中的异味有显著贡献。这些发现强调了rHDPE成分的复杂性,突出了关注的特定污染物,并为改进回收工艺,确保rHDPE用于食品接触目的或其他高价值应用的安全性和适应性提供了参考。
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来源期刊
Food Packaging and Shelf Life
Food Packaging and Shelf Life Agricultural and Biological Sciences-Food Science
CiteScore
14.00
自引率
8.80%
发文量
214
审稿时长
70 days
期刊介绍: Food packaging is crucial for preserving food integrity throughout the distribution chain. It safeguards against contamination by physical, chemical, and biological agents, ensuring the safety and quality of processed foods. The evolution of novel food packaging, including modified atmosphere and active packaging, has extended shelf life, enhancing convenience for consumers. Shelf life, the duration a perishable item remains suitable for sale, use, or consumption, is intricately linked with food packaging, emphasizing its role in maintaining product quality and safety.
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