Seeds of Excellence: Review on impact of seed quality enhancement on babygreens biomass production

IF 6.2 Q1 AGRICULTURE, MULTIDISCIPLINARY Journal of Agriculture and Food Research Pub Date : 2025-03-01 Epub Date: 2024-12-25 DOI:10.1016/j.jafr.2024.101597
Arvind Gopalsamy , Eevera Tamilmani , Kumaran Shanmugam , Nelson Navamaniraj Koilpitchai , Vidhya Durairaj , Preethi Mylsamy , Anandhan Jaganathavarma , Umarani Ranganathan
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Abstract

The high nutrient content of baby greens has increased their demand in worldwide markets, putting pressure on farmers and producers to expand production. Enhancing the quality of seeds before sowing has been identified as a key component in increasing the volume of baby greens. The current seed treatment techniques used for baby greens are chemical-based and have extensive negative effects on the environment and human health. Consequently, alternative seed treatment methods, such as organic and physical methods, use less fertilizer and have negligible effects on the environment and public health. A range of treatments, including shock wave, radiation, plasma, magnetic, and hot water treatments, have been found to promote crop development. These techniques have been shown to improve seed germination, the seed vigor index, root development, shoot development, and biomass production because organic seed formulation makes growth regulators available directly to seeds and helps to address issues related to the unraveling of the seed coat in some species. In addition to these seed treatment approaches, a number of seed priming, seed pelleting and seed coating techniques, such as microbial, biopolymer-based, and protective coatings, have been shown to increase sustainability and efficacy while being more environmentally friendly. Advanced seed treatment techniques that employ nanoparticles, such as nanosuspensions, nanoemulsions, and nanopriming, have emerged as viable options for both the environment and the economy. These techniques enhance crop development and seed vigor by utilizing mechanisms such as seed coat penetration and cellular signaling stimulation. For the optimal production of baby greens, including lettuce, Chinese cabbage, pak choi, and radish, certain characteristics, such as substrate, growing conditions, and appropriate parameters, must be maintained in addition to seed treatment procedures. This article provides a thorough evaluation of these methods, explaining their mechanisms of action and addressing the relative benefits of various substrates and parameters for encouraging the growth of roots and plants.

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优质种子:种子质量提高对菊苣生物量生产的影响研究进展
青菜的高营养含量增加了它们在全球市场上的需求,给农民和生产者带来了扩大生产的压力。在播种前提高种子的质量已被确定为增加嫩绿体积的关键组成部分。目前用于嫩绿的种子处理技术是基于化学的,对环境和人类健康有广泛的负面影响。因此,替代种子处理方法,如有机和物理方法,使用较少的肥料,对环境和公众健康的影响可以忽略不计。包括冲击波、辐射、等离子体、磁场和热水处理在内的一系列处理方法已被发现可以促进作物发育。这些技术已被证明可以提高种子萌发、种子活力指数、根发育、茎发育和生物量生产,因为有机种子配方使种子可以直接获得生长调节剂,并有助于解决一些物种中与种皮解开有关的问题。除了这些种子处理方法之外,许多种子注入、种子颗粒和种子包衣技术,如微生物、生物聚合物和保护涂层,已被证明可以提高可持续性和有效性,同时更环保。采用纳米颗粒的先进种子处理技术,如纳米悬浮液、纳米乳液和纳米膜,已经成为环境和经济的可行选择。这些技术利用种皮渗透和细胞信号刺激等机制促进作物发育和种子活力。为了使生菜、白菜、小白菜和萝卜等幼嫩蔬菜获得最佳产量,除了种子处理程序外,还必须保持基质、生长条件和适当的参数等某些特性。本文对这些方法进行了全面的评价,解释了它们的作用机制,并讨论了各种基质和参数对促进根和植物生长的相对益处。
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来源期刊
CiteScore
5.40
自引率
2.60%
发文量
193
审稿时长
69 days
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