Synthesis and characterization of a new biscrown compound formed from diamide crown ligands

IF 2.3 4区 化学 Q2 Agricultural and Biological Sciences Journal of Inclusion Phenomena and Macrocyclic Chemistry Pub Date : 2024-12-04 DOI:10.1007/s10847-024-01270-0
Amir Ghanaat Gharamaleki, Samad Bavili Tabrizi, Gholam Hossein Shahverdizadeh
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Abstract

Diamide macrocycles are valuable intermediates for the synthesis of aza crown compounds as well as more complex ligands such as various cryptands and cryptohemispherands. Their versatility in many fields, such as chemistry, biochemistry, biophysics, biology, agriculture, industry, medicine, molecular diagnosis, sensors, and phase transfer catalysts, has captured the interest of many. In the first step, 2,4-dimethylphenol was converted to the oxythiobis [4,6-dimethylphenyl] (1) by reacting with thionyl chloride. Then, oxythiobis [4,6-dimethyl phenoxy methyl acetate] (2) was obtained from the reaction of oxythiobis [4,6-dimethylphenyl] (1) with methyl chloroacetate. The reaction of oxythiobis [4,6-dimethyl phenoxy methyl acetate] (2), with a diethylenetriamine, produced the tri-aza dibenzo sulfoxide macrocyclic diamides (3). Bis [tri-aza dibenzo sulfoxide macrocyclic diamides] (4) was prepared from the reaction of tri-aza dibenzo sulfoxide macrocyclic diamides (3) with a suitable active compound such as diacid or dichloride. The structures of all synthesized compounds were characterized by 1H NMR, 13C NMR, FT-IR, and mass spectra.

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来源期刊
CiteScore
3.30
自引率
8.70%
发文量
0
审稿时长
3-8 weeks
期刊介绍: The Journal of Inclusion Phenomena and Macrocyclic Chemistry is the premier interdisciplinary publication reporting on original research into all aspects of host-guest systems. Examples of specific areas of interest are: the preparation and characterization of new hosts and new host-guest systems, especially those involving macrocyclic ligands; crystallographic, spectroscopic, thermodynamic and theoretical studies; applications in chromatography and inclusion polymerization; enzyme modelling; molecular recognition and catalysis by inclusion compounds; intercalates in biological and non-biological systems, cyclodextrin complexes and their applications in the agriculture, flavoring, food and pharmaceutical industries; synthesis, characterization and applications of zeolites. The journal publishes primarily reports of original research and preliminary communications, provided the latter represent a significant advance in the understanding of inclusion science. Critical reviews dealing with recent advances in the field are a periodic feature of the journal.
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