Leaf Anatomical Adaptation and Chloroplast Ultrastructure Changes Upon Magnesium Foliar Application of Faba Bean (Vicia faba L.) Grown Under Drought Stress

IF 2.6 3区 农林科学 Q1 AGRONOMY Journal of Plant Nutrition and Soil Science Pub Date : 2024-11-11 DOI:10.1002/jpln.202400321
Divya Parisa, Urska Repnik, Muna Ali Abdalla, Karl Hermann Mühling
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Abstract

Background

Drought stress (DS) impedes plant growth and development by impairing the uptake of nutrients, such as magnesium, which is central to many physiological processes, particularly photosynthesis. Leaf application was proposed to be an effective strategy to compensate for inadequate Mg2+ supply from the nutrient solution.

Aim

The present study is designed to investigate the role of Mg2+ leaf application in ameliorating leaf anatomy and chloroplast ultrastructure changes in faba beans grown under DS.

Methods

Hydroponically grown plants were subjected to DS under various levels of Mg2+, that is, sufficient (0.5 mM), deficient (0 mM), and leaf-application (250 mM). Light and transmission electron microscopy (TEM) were conducted to examine leaf anatomy and ultrastructural changes.

Results

Mg2+ deficiency alone and under DS significantly affected plant biomass and photosynthesis. Additionally, sucrose concentration, oxidative stress, and lipid peroxidation were increased. Accordingly, the excessive deposition of photoassimilates in source organs due to the inhibition of phloem loading results in a disruption of the thylakoid structures leading to chloroplast damage. In the current study leaf application of Mg2+ partially ameliorated physiological functions, most notably chlorophyll concentration, photosynthesis and transpiration rate, plant biomass, and preservation of ultrastructure of the chloroplast.

Conclusion

Although the Mg application via roots enhanced drought tolerance, compared to Mg2+ leaf application. However, Mg2+ leaf application was proven to be an efficient strategy in mitigating DS in field trials. Therefore, Mg2+ foliar application should be prioritized for further investigation under relevant environmental stress conditions.

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来源期刊
CiteScore
4.70
自引率
8.00%
发文量
90
审稿时长
8-16 weeks
期刊介绍: Established in 1922, the Journal of Plant Nutrition and Soil Science (JPNSS) is an international peer-reviewed journal devoted to cover the entire spectrum of plant nutrition and soil science from different scale units, e.g. agroecosystem to natural systems. With its wide scope and focus on soil-plant interactions, JPNSS is one of the leading journals on this topic. Articles in JPNSS include reviews, high-standard original papers, and short communications and represent challenging research of international significance. The Journal of Plant Nutrition and Soil Science is one of the world’s oldest journals. You can trust in a peer-reviewed journal that has been established in the plant and soil science community for almost 100 years. Journal of Plant Nutrition and Soil Science (ISSN 1436-8730) is published in six volumes per year, by the German Societies of Plant Nutrition (DGP) and Soil Science (DBG). Furthermore, the Journal of Plant Nutrition and Soil Science (JPNSS) is a Cooperating Journal of the International Union of Soil Science (IUSS). The journal is produced by Wiley-VCH. Topical Divisions of the Journal of Plant Nutrition and Soil Science that are receiving increasing attention are: JPNSS – Topical Divisions Special timely focus in interdisciplinarity: - sustainability & critical zone science. Soil-Plant Interactions: - rhizosphere science & soil ecology - pollutant cycling & plant-soil protection - land use & climate change. Soil Science: - soil chemistry & soil physics - soil biology & biogeochemistry - soil genesis & mineralogy. Plant Nutrition: - plant nutritional physiology - nutrient dynamics & soil fertility - ecophysiological aspects of plant nutrition.
期刊最新文献
Cover Picture: J. Plant Nutr. Soil Sci. 1/2025 Editorial Board: J. Plant Nutr. Soil Sci. 1/2025 Impressum: J. Plant Nutr. Soil Sci. 1/2025 Contents: J. Plant Nutr. Soil Sci. 1/2025 Modulation Response of Biologically Synthesized ZnO Nanoparticles Using Mentha piperita L. on the Physio-Chemical Parameters of Pisum sativum L.
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