Anti-ultraviolet, antioxidant and pH-responsive cellulose-based composite film incorporated with alizarin for intelligent packaging applications

IF 10.6 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Food Packaging and Shelf Life Pub Date : 2024-12-01 DOI:10.1016/j.fpsl.2024.101413
Guangmei Xia , Yingying Ma , Qiance Ma , Xiaohui Yao , Zhen Xu , Xingxiang Ji , Fengshan Zhang
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Abstract

The pH-responsive color-changing indicator films are necessary for the intelligent packaging systems. However, casting and evaporation techniques are usually employed to prepare these indicator films, which are time-consuming and energy-wasting, limiting their large-scale production. Hence, a sol-gel transformation approach was proposed to fabricate cellulose/alizarin composite films by using low-cost waste paper cups as cellulose resource in this work. It was found that cellulose/alizarin composite films displayed homogeneous structures due to the extensive hydrogen bonding between cellulose and alizarin, and their properties varied obviously with the content of alizarin, Specially, the cellulose/alizarin composite films showed noticeable color transition with an increasing pH from 1.0 to 13.0, and cellulose/alizarin composite films with low content (<7.5 %) of alizarin were much more sensitive to pH change. It was also proved that the as-prepared cellulose/alizarin films possessed good mechanical properties, high UV barrier capacity and impressive antioxidant activity. Particularly, the tensile strength of the cellulose/alizarin composite films can reach as high as 31 MPa, while UV-shielding performance and radical scavenging capacity were enhanced significantly with increasing the content of alizarin. Finally, the cellulose/alizarin films were successfully employed to monitor fish freshness as intelligent indicator films. Therefore, UV shielding, antioxidant and pH-responsive cellulose-based composite films incorporated with alizarin were manufactured successfully, which demonstrated great potentials to be used in intelligent packaging fields.
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抗紫外线,抗氧化和ph响应纤维素为基础的复合膜与茜素的智能包装应用
ph响应变色指示膜是智能包装系统所必需的。然而,通常采用铸造和蒸发技术来制备这些指示膜,这是耗时和能源浪费,限制了它们的大规模生产。因此,本研究以低成本废纸为纤维素资源,采用溶胶-凝胶转化的方法制备纤维素/茜素复合膜。结果表明,纤维素/茜素复合膜由于纤维素与茜素之间存在广泛的氢键作用,呈现出均匀的结构,其性能随茜素含量的增加而发生明显的变化,特别是当pH值从1.0增加到13.0时,纤维素/茜素复合膜呈现出明显的颜色转变,而当茜素含量<7.5 %时,纤维素/茜素复合膜对pH值的变化更为敏感。制备的纤维素/茜素膜具有良好的机械性能、较高的紫外线阻隔能力和良好的抗氧化活性。其中,纤维素/茜素复合膜的抗拉强度最高可达31 MPa,且随着茜素含量的增加,其抗紫外线性能和自由基清除能力显著增强。最后,成功地将纤维素/茜素膜作为智能指示膜用于鱼类新鲜度监测。因此,本文成功制备了含有茜素的纤维素基复合膜,具有防紫外线、抗氧化和ph响应功能,在智能包装领域具有广阔的应用前景。
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阿拉丁
Alizarin
来源期刊
Food Packaging and Shelf Life
Food Packaging and Shelf Life Agricultural and Biological Sciences-Food Science
CiteScore
14.00
自引率
8.80%
发文量
214
审稿时长
70 days
期刊介绍: Food packaging is crucial for preserving food integrity throughout the distribution chain. It safeguards against contamination by physical, chemical, and biological agents, ensuring the safety and quality of processed foods. The evolution of novel food packaging, including modified atmosphere and active packaging, has extended shelf life, enhancing convenience for consumers. Shelf life, the duration a perishable item remains suitable for sale, use, or consumption, is intricately linked with food packaging, emphasizing its role in maintaining product quality and safety.
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