Unraveling the nutritional potential: A biochemical study of three indigenous fish species in Bangladesh

Md. Aslam Khan, Rubaiya Islam, M Nazrul Islam
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Abstract

Three fish species, Notopterus notopterus (Foli), Ompok pabo (Pabda), and Cirrhinus reba (Raik), that are native to the Mathabhanga River were the subjects of this study to assess their nutritional values. Samples from the Mathabhanga River in Chuadanga underwent rigorous processing and oven-drying to evaluate their biochemical properties. There were differences in the percentages of the fishes' biochemical composition; three species have notable amounts of moisture, crude protein, crude fat, ash, carbohydrate, and energy; these percentages range from 64.37 to 77.70 %, 13.87 to 17.18 %, 2.92 to 12.54 %, 2.36 to 5.86 %, 2.19 to 3.06 %, and 92.46 to 197.09 Kcal/100g, respectively. The mineral series (Nacl, Calcium, Magnesium, Phosphorus, and Iron) revealed different results for three samples with respective values as follows: 1.51 to 1.98 mg/100 g, 245.02 to 830.01 mg/100 g, 29.02 to 36.01 mg/100 g, 226.74 to 854.51 mg/100g , and 25.32 to 36.95 mg/100 g. N. notopterus and O. pabo also contained higher levels of calcium and phosphorus, respectively. On the flip side, three species had fewer sodium chloride levels than all other nutrients. Since the functions of detecting minerals are linked to bone building, brain development, and muscle contraction, this research suggests they will play a significant role in these processes. These findings highlight the nutritional benefits of the studied fish species, recommending their use as a dietary supplement to combat malnutrition and improve food security in Bangladesh.
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本研究以马塔班加河(Mathabhanga River)土生土长的三种鱼类 Notopterus notopterus (Foli)、Ompok pabo (Pabda) 和 Cirrhinus reba (Raik) 为对象,评估其营养价值。来自丘阿丹加省马塔班加河的样本经过了严格的加工和烘干处理,以评估其生化特性。鱼类生化成分的百分比存在差异;三种鱼类的水分、粗蛋白、粗脂肪、灰分、碳水化合物和能量含量显著不同,分别为 64.37% 至 77.70%、13.87% 至 17.18%、2.92% 至 12.54%、2.36% 至 5.86%、2.19% 至 3.06%,以及 92.46% 至 197.09 千卡/100 克。矿物质系列(钙、镁、磷和铁)在三种样品中的结果各不相同,其数值分别为N. notopterus 和 O. pabo 的钙和磷含量也分别较高。另一方面,三个物种的氯化钠含量低于所有其他营养物质。由于检测矿物质的功能与骨骼建设、大脑发育和肌肉收缩有关,这项研究表明它们将在这些过程中发挥重要作用。这些发现凸显了所研究鱼类物种的营养价值,建议将其用作膳食补充剂,以消除营养不良,提高孟加拉国的食品安全。
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来源期刊
Food chemistry advances
Food chemistry advances Analytical Chemistry, Organic Chemistry, Chemistry (General), Molecular Biology
CiteScore
1.90
自引率
0.00%
发文量
0
审稿时长
99 days
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