Acidovorax sacchari sp. nov., a pathogen causing red stripe of sugarcane in Japan.

IF 2 3区 生物学 Q4 MICROBIOLOGY International journal of systematic and evolutionary microbiology Pub Date : 2025-02-01 DOI:10.1099/ijsem.0.006575
Hiroyuki Sawada, Hirosuke Shinohara, Yusuke Takashima, Ken Naito, Mamoru Satou
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Abstract

Phytopathogenic bacteria (MAFF 311311T and MAFF 311313) were isolated from sugarcane plants exhibiting leaf stripe symptoms associated with red stripe disease in Okinawa Prefecture, Japan. The strains were Gram-reaction-negative, aerobic, motile with one polar flagellum, rod-shaped and non-spore-forming. The genomic DNA G+C content was 69.0 mol%, and the major cellular fatty acids (>10 % of the total fatty acids) included summed feature 3 (C16 : 1  ω7c and/or C16 : 1  ω6c), C16 : 0 and summed feature 8 (C18 : 1  ω7c and/or C18 : 1  ω6c). Phylogenomic analyses using whole-genome sequences consistently placed these strains within the genus Acidovorax. However, their phylogenetic positions did not correspond to any known species within this genus. Comparative analyses, including average nucleotide identity and digital DNA-DNA hybridization with closely related species, yielded values below the thresholds for prokaryotic species delineation (95-96 and 70 %, respectively), with the highest values observed for Acidovorax oryzae ATCC 19882T (93.98 and 54.3 %, respectively). Phenotypic characteristics, cellular fatty acid composition and a repertoire of secretion systems and their effectors can differentiate these strains from their closest relatives. The phenotypic, chemotaxonomic and genotypic data obtained in this study indicate that MAFF 311311T and MAFF 311313 constitute a novel species within the genus Acidovorax, for which we propose the name Acidovorax sacchari sp. nov., with MAFF 311311T (=ICMP 25276T) designated as the type strain.

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日本甘蔗红条病的病原菌——糖酸菌。
从日本冲绳县表现出与红条病相关的叶条症状的甘蔗植株中分离到植物致病细菌(MAFF 311311T和MAFF 311313)。革兰氏反应阴性,需氧,单极鞭毛运动,棒状,不形成孢子。基因组DNA G+C含量为69.0 mol%,主要细胞脂肪酸(占总脂肪酸的10%)包括总特征3 (C16: 1 ω7c和/或C16: 1 ω6c)、总特征0 (C18: 1 ω7c和/或C18: 1 ω6c)和总特征8 (C18: 1 ω7c和/或C18: 1 ω6c)。使用全基因组序列的系统基因组分析一致地将这些菌株置于酸ovorax属。然而,它们的系统发育位置与该属中任何已知的物种都不对应。比较分析,包括与近缘种的平均核苷酸鉴定和数字DNA-DNA杂交,得出的值低于原核物种划分的阈值(分别为95- 96%和70%),其中Acidovorax oryzae ATCC 19882T的值最高(分别为93.98%和54.3%)。表型特征、细胞脂肪酸组成和一整套分泌系统及其效应因子可以将这些菌株与它们的近亲区分开来。本研究获得的表型、化学分类和基因型数据表明,MAFF 311311T和MAFF 311313构成了Acidovorax属中的一个新种,我们建议将其命名为Acidovorax sacchari sp. nov.,并将MAFF 311311T (=ICMP 25276T)指定为型菌株。
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来源期刊
CiteScore
5.20
自引率
21.40%
发文量
426
审稿时长
1 months
期刊介绍: Published by the Microbiology Society and owned by the International Committee on Systematics of Prokaryotes (ICSP), a committee of the Bacteriology and Applied Microbiology Division of the International Union of Microbiological Societies, International Journal of Systematic and Evolutionary Microbiology is the leading forum for the publication of novel microbial taxa and the ICSP’s official journal of record for prokaryotic names. The journal welcomes high-quality research on all aspects of microbial evolution, phylogenetics and systematics, encouraging submissions on all prokaryotes, yeasts, microfungi, protozoa and microalgae across the full breadth of systematics including: Identification, characterisation and culture preservation Microbial evolution and biodiversity Molecular environmental work with strong taxonomic or evolutionary content Nomenclature Taxonomy and phylogenetics.
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