Lactucin and lactucopicrin ameliorate obesity in high-fat diet fed mice by promoting white adipose tissue browning through the activation of the AMPK/SIRT1/PGC-1α pathway

IF 5.2 2区 医学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY Journal of Nutritional Biochemistry Pub Date : 2025-05-01 Epub Date: 2025-02-04 DOI:10.1016/j.jnutbio.2025.109851
Yewei Zhong, Junlin Yan, Yi Lei, Rui Zhang, Adalaiti Abudurexiti, Shuwen Qi, Wenhui Hou, Xiaoli Ma
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Abstract

Lactucin and lactucopicrin are the characteristic lipid-lowering active components found in Cichorium glandulosum. However, their effects and underlying mechanisms in obesity remain unclear. In the present study, C57BL/6J mice were simultaneously subjected to a high-fat diet (HFD) and treated with drugs to investigate the impacts of lactucin and lactucopicrin on HFD-induced obese mice. The results demonstrated that in HFD obese mice, lactucin and lactucopicrin significantly decreased body weight and the weights of adipose tissues, improved serum metabolic parameters, and increased the content of irisin. Regarding the intermediate metabolites of intestinal flora, which are closely associated with white adipose tissue (WAT) browning, lactucin and lactucopicrin treatment led to a reduction in the levels of 12-α-OH/non-12-α-OH bile acids (BAs) and also tended to enhance the levels of short-chain fatty acids (SCFAs). qRT-PCR results indicated that lactucin and lactucopicrin treatment elevated the expression levels of genes related to beige fat markers, thermogenesis, mitochondrial biogenesis, and lipolysis in WAT, as well as those of thermogenesis and lipolysis genes in brown adipose tissue (BAT). Western blot analysis revealed that lactucin and lactucopicrin up-regulated the expression of uncoupling protein 1 (UCP1), the core protein in thermogenesis, in both WAT and BAT. Moreover, they also up-regulated the expression levels of AMP-activated kinase (AMPK), sirtuin 1 (SIRT1), and PPARγ coactivator 1-alpha (PGC-1α), which are key pathway proteins involved in WAT browning. Furthermore, 16S rRNA sequencing results showed that in HFD obese mice, lactucin and lactucopicrin improved the composition and function of the intestinal microbiota. In conclusion, lactucin and lactucopicrin may promote WAT browning by activating the AMPK/SIRT1/PGC-1α pathway, thereby ameliorating obesity in HFD mice.
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lacucin和lacucopicrin通过激活AMPK/SIRT1/PGC-1α通路促进白色脂肪组织褐变,从而改善高脂饮食小鼠的肥胖。
乳黄素和乳黄苦苷是菊苣中特有的降脂活性成分。然而,它们对肥胖的影响和潜在机制尚不清楚。本研究通过对C57BL/6J小鼠进行高脂饮食(high-fat diet, HFD)和药物治疗的同时,研究乳糖素和乳糖苦苷对HFD诱导的肥胖小鼠的影响。结果表明,在HFD肥胖小鼠中,乳糖素和乳糖苦苷显著降低体重和脂肪组织重量,改善血清代谢参数,增加鸢尾素含量。肠道菌群的中间代谢物与白色脂肪组织(WAT)褐变密切相关,乳酸蛋白和乳酸苦苷处理导致12-α-OH/非12-α-OH胆汁酸(BAs)水平降低,并有增加短链脂肪酸(SCFAs)水平的趋势。qRT-PCR结果显示,乳葡素和乳啡酸处理提高了WAT中米色脂肪标记、产热、线粒体生物发生和脂肪分解相关基因的表达水平,以及棕色脂肪组织(BAT)中产热和脂肪分解相关基因的表达水平。Western blot分析显示,乳酸菌素和乳酸菌素上调了WAT和BAT中产热核心蛋白解偶联蛋白1 (uncoupling protein 1, UCP1)的表达。此外,它们还上调了amp活化激酶(AMPK)、sirtuin 1 (SIRT1)和PPARγ共激活因子1- α (PGC-1α)的表达水平,这些蛋白是参与WAT褐变的关键途径蛋白。此外,16S rRNA测序结果显示,在HFD肥胖小鼠中,乳糖素和乳糖苦苷改善了肠道微生物群的组成和功能。综上所述,乳糖素和乳糖苦苷可能通过激活AMPK/SIRT1/PGC-1α通路促进WAT褐变,从而改善HFD小鼠的肥胖。
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来源期刊
Journal of Nutritional Biochemistry
Journal of Nutritional Biochemistry 医学-生化与分子生物学
CiteScore
9.50
自引率
3.60%
发文量
237
审稿时长
68 days
期刊介绍: Devoted to advancements in nutritional sciences, The Journal of Nutritional Biochemistry presents experimental nutrition research as it relates to: biochemistry, molecular biology, toxicology, or physiology. Rigorous reviews by an international editorial board of distinguished scientists ensure publication of the most current and key research being conducted in nutrition at the cellular, animal and human level. In addition to its monthly features of critical reviews and research articles, The Journal of Nutritional Biochemistry also periodically publishes emerging issues, experimental methods, and other types of articles.
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