Tetrahedral DNA scaffold-based label-free electrochemical aptasensor for the detection of ochratoxin A

IF 6.6 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY LWT - Food Science and Technology Pub Date : 2025-02-15 Epub Date: 2025-02-04 DOI:10.1016/j.lwt.2025.117475
Lin Xu , Wenli Qu , Zhengwei Zhu , Xiaotong Hao , Qing Yang , Liangzhong Liu , Zhiyong Gong , Peiwu Li
{"title":"Tetrahedral DNA scaffold-based label-free electrochemical aptasensor for the detection of ochratoxin A","authors":"Lin Xu ,&nbsp;Wenli Qu ,&nbsp;Zhengwei Zhu ,&nbsp;Xiaotong Hao ,&nbsp;Qing Yang ,&nbsp;Liangzhong Liu ,&nbsp;Zhiyong Gong ,&nbsp;Peiwu Li","doi":"10.1016/j.lwt.2025.117475","DOIUrl":null,"url":null,"abstract":"<div><div>Ochratoxin A (OTA) is a prevalently toxic mycotoxin in agro-products and foods. Therefore, the development of highly sensitive analytical methods is extremely important for OTA determination. Herein, a label-free electrochemical aptasensor based on the tetrahedral DNA nanostructure (TDN) was fabricated for the detection of OTA and compared with an aptasensor based on complementary DNA (cDNA). With the introduction of TDN, the aptamers were vertically anchored on the AuE surface resulting in reduced entanglement and non-specific adsorption. Under optimal conditions, this TDN-based aptasensor exhibited a low detection limit of 0.68 ng/L with a broad linear range of 1–8000 ng/L. In comparison with the cDNA-based aptasensor (15.64 ng/L), the sensitivity was enhanced by 23 times, which demonstrated that the TDN was capable of facilitating the recognition between aptamers and OTA, giving rise to an improvement of the sensitivity. In addition, the practicability of this aptasensor was validated by determining wheat flour samples, which exhibited the comparable reliability to the ultra-high performance liquid chromatography (UPLC) method. This proposed strategy illustrated high sensitivity, specificity, reproducibility and stability, indicating its promising potential application in other contaminants.</div></div>","PeriodicalId":382,"journal":{"name":"LWT - Food Science and Technology","volume":"218 ","pages":"Article 117475"},"PeriodicalIF":6.6000,"publicationDate":"2025-02-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"LWT - Food Science and Technology","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0023643825001598","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2025/2/4 0:00:00","PubModel":"Epub","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0

Abstract

Ochratoxin A (OTA) is a prevalently toxic mycotoxin in agro-products and foods. Therefore, the development of highly sensitive analytical methods is extremely important for OTA determination. Herein, a label-free electrochemical aptasensor based on the tetrahedral DNA nanostructure (TDN) was fabricated for the detection of OTA and compared with an aptasensor based on complementary DNA (cDNA). With the introduction of TDN, the aptamers were vertically anchored on the AuE surface resulting in reduced entanglement and non-specific adsorption. Under optimal conditions, this TDN-based aptasensor exhibited a low detection limit of 0.68 ng/L with a broad linear range of 1–8000 ng/L. In comparison with the cDNA-based aptasensor (15.64 ng/L), the sensitivity was enhanced by 23 times, which demonstrated that the TDN was capable of facilitating the recognition between aptamers and OTA, giving rise to an improvement of the sensitivity. In addition, the practicability of this aptasensor was validated by determining wheat flour samples, which exhibited the comparable reliability to the ultra-high performance liquid chromatography (UPLC) method. This proposed strategy illustrated high sensitivity, specificity, reproducibility and stability, indicating its promising potential application in other contaminants.
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
基于四面体DNA支架的无标记电化学配体传感器检测赭曲霉毒素A
赭曲霉毒素A (OTA)是一种在农产品和食品中普遍存在的毒性真菌毒素。因此,开发高灵敏度的分析方法对于OTA的测定至关重要。本文制作了一种基于四面体DNA纳米结构(TDN)的无标记电化学配体传感器,用于检测OTA,并与基于互补DNA (cDNA)的配体传感器进行了比较。随着TDN的引入,适配体垂直锚定在AuE表面,减少了缠结和非特异性吸附。在最佳条件下,该传感器的检出限为0.68 ng/L,线性范围为1 ~ 8000 ng/L。与基于dna的适配体传感器(15.64 ng/L)相比,灵敏度提高了23倍,这表明TDN能够促进适配体与OTA之间的识别,从而提高了灵敏度。此外,通过对小麦粉样品的测定,验证了该传感器的实用性,其可靠性与超高效液相色谱(UPLC)方法相当。该方法具有较高的灵敏度、特异性、重复性和稳定性,在其他污染物的检测中具有广阔的应用前景。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
文献相关原料
公司名称
产品信息
麦克林
Tris-(2-carboxyethyl) phosphine hydrochloride
来源期刊
LWT - Food Science and Technology
LWT - Food Science and Technology 工程技术-食品科技
CiteScore
11.80
自引率
6.70%
发文量
1724
审稿时长
65 days
期刊介绍: LWT - Food Science and Technology is an international journal that publishes innovative papers in the fields of food chemistry, biochemistry, microbiology, technology and nutrition. The work described should be innovative either in the approach or in the methods used. The significance of the results either for the science community or for the food industry must also be specified. Contributions written in English are welcomed in the form of review articles, short reviews, research papers, and research notes. Papers featuring animal trials and cell cultures are outside the scope of the journal and will not be considered for publication.
期刊最新文献
Investigating oxidative mechanism of oxylipins in Antarctic krill during processing through oxylipidomics and their potential cardiovascular implications Linking microbial ecosystem to key flavor compounds in high-temperature Daqu: Multi-omics insights into Bacillus-driven acetoin-pyrazine pathway Early bruise detection in Chinese pear-leaf crabapple based on hyperspectral imaging and deep learning Low-temperature survival and through-ice UV disinfection on surfaces: A factorial study across pathogens, surfaces and light sources Enhanced physicochemical properties of micro-nano bubbles water via high-speed vortex synergistic ultrasound and mechanisms of sterilization and pesticide degradation
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1