When Teaching and Learning Microbiology Engage Societal Needs

IF 5.2 2区 生物学 Microbial Biotechnology Pub Date : 2025-02-07 DOI:10.1111/1751-7915.70098
María-José Valderrama, Etna Nebreda, Noemí López-Ejeda, María Linares
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Abstract

This article explores the integration of community-based learning into microbiology education, using as an example the Service-Learning (S-L) programme ‘Movies in company for preventing diseases’ implemented at the Complutense University of Madrid. The programme exemplifies how academic knowledge can be effectively applied to address societal issues focused on disadvantaged populations. The issue describes the basis and quality criteria for designing a S-L in clinical microbiology: real needs identification, student's curricular connection, social engagement and learning link, assessment of active participation of students, commitment outside university campus and recognition and assessment. The impact on university participants and community partners and the contribution to university social responsibility is also presented. The S-L programme fosters social engagement in all participants, both students and university tutors, and positively impacts community underserved members by providing crucial health information and support. The success of this programme highlights its potential as a model for integrating academic learning in microbiology with societal needs and emphasises the role of universities in addressing global challenges.

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当教学和学习微生物学参与社会需求
本文以马德里康普顿斯大学实施的“公司电影预防疾病”服务学习(S-L)项目为例,探讨了社区学习与微生物学教育的整合。该方案举例说明了如何将学术知识有效地应用于解决以弱势群体为重点的社会问题。本期介绍了临床微生物学S-L课程设计的基础和质量标准:真实需求识别、学生的课程联系、社会参与和学习联系、学生积极参与的评估、大学校园外的承诺以及认可和评估。对大学参与者和社区伙伴的影响以及对大学社会责任的贡献也被提出。S-L方案促进所有参与者(包括学生和大学导师)的社会参与,并通过提供关键的健康信息和支持,对得不到充分服务的社区成员产生积极影响。该项目的成功突出了其作为将微生物学学术学习与社会需求相结合的模式的潜力,并强调了大学在应对全球挑战方面的作用。
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来源期刊
Microbial Biotechnology
Microbial Biotechnology Immunology and Microbiology-Applied Microbiology and Biotechnology
CiteScore
11.20
自引率
3.50%
发文量
162
审稿时长
1 months
期刊介绍: Microbial Biotechnology publishes papers of original research reporting significant advances in any aspect of microbial applications, including, but not limited to biotechnologies related to: Green chemistry; Primary metabolites; Food, beverages and supplements; Secondary metabolites and natural products; Pharmaceuticals; Diagnostics; Agriculture; Bioenergy; Biomining, including oil recovery and processing; Bioremediation; Biopolymers, biomaterials; Bionanotechnology; Biosurfactants and bioemulsifiers; Compatible solutes and bioprotectants; Biosensors, monitoring systems, quantitative microbial risk assessment; Technology development; Protein engineering; Functional genomics; Metabolic engineering; Metabolic design; Systems analysis, modelling; Process engineering; Biologically-based analytical methods; Microbially-based strategies in public health; Microbially-based strategies to influence global processes
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