Detection and screening of organophosphate esters in infant formula from Shanghai, China: distribution characteristics and risk evaluation.

IF 2.2 3区 农林科学 Q2 CHEMISTRY, APPLIED Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment Pub Date : 2025-04-01 Epub Date: 2025-02-06 DOI:10.1080/19440049.2025.2459218
Ruiqi Du, Jing Zhou, Shenping Zhang, Yuanyuan Chen, Bingli Lei, Xiaolan Zhang
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Abstract

Organophosphate esters (OPEs) have raised great concerns in recent years. However, information regarding their occurrence in infant formula remains limited. Thus, thirty-two OPEs were measured in infant formula sold in Shanghai, China in 2023. The results showed that OPE occurrence in infant formula was widespread. The median concentrations of organophosphate diesters, organophosphate triesters, and total OPEs were 2.28, 5.20, and 8.63 ng/g, respectively. Tris(2-chloroisopropyl) phosphate (TCPP) showed the highest median concentration (1.95 ng/g), followed by triethyl phosphate, bis(1-chloro-2-propyl) phosphate (BCPP), tri-isobutyl phosphate, and triphenyl phosphate (0.532-0.581 ng/g). The dominant chloro-OPEs (TCPP and BCPP) were regional-specific. Compared to corresponding triesters, the diester concentrations were often lower, except for bis(2-butoxyethyl) phosphate and tributoxyethyl phosphate. Additionally, five novel OPEs with phenyl groups were identified, showing high detection frequencies and comparable concentrations to TCPP. Raw materials and food processing methods might affect individual OPEs. The estimated daily intakes (EDIs) ranged from 62.3 to 355 ng/kg bw/day. The highest EDI occurred in infants of 0-6 months of age but posed no obvious health risk for infants and toddlers. Further studies are still needed to evaluate the possible health implications arising from the novel OPEs and their metabolites, as well as the potentially synergistic effects.

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中国上海婴幼儿配方奶粉中有机磷酯的检测和筛选:分布特征和风险评价。
有机磷酸酯(OPEs)近年来引起了人们的极大关注。然而,关于它们在婴儿配方奶粉中出现的信息仍然有限。因此,在2023年中国上海销售的婴儿配方奶粉中测量了32个OPEs。结果表明,婴幼儿配方奶粉中发生OPE的情况较为普遍。有机磷二酯、有机磷三酯和总OPEs的中位数浓度分别为2.28、5.20和8.63 ng/g。三(2-氯异丙基)磷酸(TCPP)中位浓度最高(1.95 ng/g),其次是磷酸三乙基、二(1-氯-2-丙基)磷酸(BCPP)、磷酸三异丁基和磷酸三苯基(0.532 ~ 0.581 ng/g)。主要的氯- opes (TCPP和BCPP)具有区域特异性。与相应的三酯相比,二酯的浓度通常较低,除了二(2-丁氧乙基)磷酸和三氧乙基磷酸。此外,还鉴定出5种具有苯基的新型OPEs,它们的检测频率高,浓度与TCPP相当。原材料和食品加工方法可能会影响个体OPEs。估计日摄入量(EDIs)范围为62.3至355 ng/kg bw/天。最高的EDI发生在0-6个月的婴儿中,但对婴儿和学步儿童没有明显的健康风险。目前仍需要进一步的研究来评估新型OPEs及其代谢物可能对健康产生的影响,以及潜在的协同效应。
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来源期刊
CiteScore
7.40
自引率
6.90%
发文量
136
审稿时长
3 months
期刊介绍: Food Additives & Contaminants: Part A publishes original research papers and critical reviews covering analytical methodology, occurrence, persistence, safety evaluation, detoxification and regulatory control of natural and man-made additives and contaminants in the food and animal feed chain. Papers are published in the areas of food additives including flavourings, pesticide and veterinary drug residues, environmental contaminants, plant toxins, mycotoxins, marine biotoxins, trace elements, migration from food packaging, food process contaminants, adulteration, authenticity and allergenicity of foods. Papers are published on animal feed where residues and contaminants can give rise to food safety concerns. Contributions cover chemistry, biochemistry and bioavailability of these substances, factors affecting levels during production, processing, packaging and storage; the development of novel foods and processes; exposure and risk assessment.
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