José Gilvan Rodrigues Maia, Fernando Antonio de Carvalho Gomes, Luiz Gonzaga Porto Pinheiro, Leonardo Adolpho de Sá Sales, João Odilo Gonçalves Pinto, Fernando Antonio Siqueira Pinheiro
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引用次数: 0
Abstract
This study aimed to propose and evaluate a severity rating in obesity (SERO) based on a new priority index for bariatric surgery (PIBS). We compared the waiting time for surgery (WTS) in a simulated list of 200 patients diagnosed, classified, and hypothetically submitted to bariatric surgery using two prioritization criteria: date of inclusion in the list and PIBS. Our simulations show that patients spent an average of 350.44 days waiting for surgery while in the first case, when PIBS was adopted as the prioritization criterion, the WTS varied according to the severity of each patient's condition so more severe cases waited an average of 82.56 days, i.e., up to 75.55% less time considering statistical significance in the differences (p < 0.05). Therefore, the proposed prioritization model proved effective, fair, and reproducible and can be used to manage waiting lists for bariatric surgery.
期刊介绍:
Obesity Surgery is the official journal of the International Federation for the Surgery of Obesity and metabolic disorders (IFSO). A journal for bariatric/metabolic surgeons, Obesity Surgery provides an international, interdisciplinary forum for communicating the latest research, surgical and laparoscopic techniques, for treatment of massive obesity and metabolic disorders. Topics covered include original research, clinical reports, current status, guidelines, historical notes, invited commentaries, letters to the editor, medicolegal issues, meeting abstracts, modern surgery/technical innovations, new concepts, reviews, scholarly presentations and opinions.
Obesity Surgery benefits surgeons performing obesity/metabolic surgery, general surgeons and surgical residents, endoscopists, anesthetists, support staff, nurses, dietitians, psychiatrists, psychologists, plastic surgeons, internists including endocrinologists and diabetologists, nutritional scientists, and those dealing with eating disorders.