Tienan Wang, Yuhan Sui, Xinning Du, Shuyu Zhang, Lina Chen
{"title":"A comprehensive review of post-harvest ripening, preservation and processing for Actinidia arguta (mini kiwi)","authors":"Tienan Wang, Yuhan Sui, Xinning Du, Shuyu Zhang, Lina Chen","doi":"10.1016/j.jspr.2025.102582","DOIUrl":null,"url":null,"abstract":"<div><div><em>Actinidia arguta</em> (<em>A. arguta</em>) is a highly sought-after and promising understory cash crop with great potential for commercial growth. Its fruit is sweet, delicious, and nutritious and is favored by consumers all over the world. In recent years, <em>A. arguta</em> has been commercially cultivated worldwide, with an increasing number of ripe fruits. However, its seasonality and impatience with storage limit its sustainability. With the continuous improvement of preservation technology and deep processing technology, the price impact and waste of resources caused by the concentrated ripening of <em>A. arguta</em> have been avoided to a certain extent. In this paper, the harvest maturity index and the influencing factors of post-harvest decay of <em>A. arguta</em> were reviewed, and the research status of <em>A. arguta</em> preservation technology and deep processing methods was analyzed and prospected.</div></div>","PeriodicalId":17019,"journal":{"name":"Journal of Stored Products Research","volume":"111 ","pages":"Article 102582"},"PeriodicalIF":2.7000,"publicationDate":"2025-02-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Stored Products Research","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0022474X25000414","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"ENTOMOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Actinidia arguta (A. arguta) is a highly sought-after and promising understory cash crop with great potential for commercial growth. Its fruit is sweet, delicious, and nutritious and is favored by consumers all over the world. In recent years, A. arguta has been commercially cultivated worldwide, with an increasing number of ripe fruits. However, its seasonality and impatience with storage limit its sustainability. With the continuous improvement of preservation technology and deep processing technology, the price impact and waste of resources caused by the concentrated ripening of A. arguta have been avoided to a certain extent. In this paper, the harvest maturity index and the influencing factors of post-harvest decay of A. arguta were reviewed, and the research status of A. arguta preservation technology and deep processing methods was analyzed and prospected.
期刊介绍：
The Journal of Stored Products Research provides an international medium for the publication of both reviews and original results from laboratory and field studies on the preservation and safety of stored products, notably food stocks, covering storage-related problems from the producer through the supply chain to the consumer. Stored products are characterised by having relatively low moisture content and include raw and semi-processed foods, animal feedstuffs, and a range of other durable items, including materials such as clothing or museum artefacts.
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