Ratiometric fluorescence analysis of tetracycline by dual-ligand europium-based metal-organic framework

IF 9.8 1区 农林科学 Q1 CHEMISTRY, APPLIED Food Chemistry Pub Date : 2025-05-30 Epub Date: 2025-02-11 DOI:10.1016/j.foodchem.2025.143360
Yating Zhong, Keying Zhang, Xinru Wang, Haibo Liang, Ying Yu, Manli Guo, Yujuan Cao, Bixia Lin
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Abstract

It is important to develop sensitive and accurate methods for the detection of tetracycline (TC). For this purpose, a dual emission probe Eu-DPA/BDC-(OH)2 was developed based on the green fluorescence of the ligand 2, 5-dihydroxyterephthalic acid (BDC-(OH)2), and the red fluorescence of Eu3+ sensitized by another ligand 2, 6-pyridine dicarboxylic acid (DPA). TC was able to quench the fluorescence of ligand BDC-(OH)2 at 545 nm by the internal filter effect (IFE), and coordinate with Eu3+ to enhance the fluorescence at 625 nm by the antenna effect (AE). I625/I545 showed a linear relationship with TC concentration with an LOD at 55 nM. At the same time, the fluorescence color of Eu-DPA/BDC-(OH)2 changed from green to yellow to red with the increase of TC concentration. On this basis, the RGB method was also developed for the visual detection of TC with an LOD at 0.2 μM. These methods have been successfully applied for the detection of TC in fish feed and pork with recovery rates of 93 % -110 %, indicating excellent applicability in the detection of real samples.

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双配体铕基金属-有机骨架四环素的比例荧光分析
建立灵敏、准确的四环素(TC)检测方法具有重要意义。为此,利用配体2,5 -二羟基对苯二甲酸(BDC-(OH)2)的绿色荧光和另一配体2,6 -吡啶二羧酸(DPA)敏化的Eu3+的红色荧光,研制了双发射探针Eu-DPA/BDC-(OH)2。TC能够通过内部滤光效应(IFE)淬灭配体BDC-(OH)2在545 nm处的荧光,并与Eu3+配合,通过天线效应(AE)增强625 nm处的荧光。I625/I545与TC浓度呈线性关系,LOD在55 nM处。同时,随着TC浓度的增加,Eu-DPA/BDC-(OH)2的荧光颜色由绿色变为黄色再变为红色。在此基础上,建立了以LOD为0.2 μM的RGB法对TC进行视觉检测。该方法已成功应用于鱼饲料和猪肉中TC的检测,回收率为93 % ~ 110 %,对实际样品的检测具有良好的适用性。
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文献相关原料
公司名称
产品信息
阿拉丁
2, 5-dihydroxyterephthalic acid
阿拉丁
2, 6-pyridine dicarboxylic acid
阿拉丁
doxycycline hydrochloride
阿拉丁
chloromycin hydrochloride
阿拉丁
chloramphenicol
阿拉丁
erythromycin
阿拉丁
kanamycin sulfate
阿拉丁
metronidazole
来源期刊
Food Chemistry
Food Chemistry 工程技术-食品科技
CiteScore
16.30
自引率
10.20%
发文量
3130
审稿时长
122 days
期刊介绍: Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
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