Associations between intuitive eating, overall diet quality, and physical health indicators: Results of the PREDISE study.

IF 4.6 2区 医学 Q1 BEHAVIORAL SCIENCES Appetite Pub Date : 2025-02-08 DOI:10.1016/j.appet.2025.107904
Thomas Sire, Noémie Carbonneau, Simone Lemieux, Élise Carbonneau
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Abstract

Intuitive eating is a positive approach to eating involving high responsiveness to hunger and satiety cues. Although the association between intuitive eating and many psychological health indicators is well-documented, its associations with overall diet quality and physical health indicators are less explored. This study aimed to assess whether intuitive eating is associated with adherence to Canada's Food Guide recommendations and with physical health indicators. In the context of the PREDISE study, 1,088 French-speaking Canadian adults from the Province of Québec completed a web-based survey including the Intuitive Eating Scale-2. Three web-based 24-h dietary recalls were completed and used to calculate the Canadian Healthy Eating Index (C-HEI) score, an indicator of adherence to Canada's Food Guide. Participants visited the research center to assess physical health indicators (body mass index, waist circumference, blood pressure, cholesterol, and blood glucose). Multiple linear regression analyses were performed to assess how intuitive eating is associated with diet quality and physical health indicators. The total intuitive eating score was not associated with C-HEI (B=1.47, 95% CI: -0.10, 3.04). However, the "Body-Food Choice Congruence" subscale was positively associated with C-HEI (B=5.60, 95% CI: 4.44, 6.76), while the "Unconditional Permission to Eat" subscale was negatively associated with C-HEI (B=-4.04, 95% CI: -5.28, -2.80). The total intuitive eating score was negatively associated with BMI in men (B=-4.83, 95% CI: -5.75, -3.91, p<0.0001) and women (B=-5.01, 95% CI: -6.00, -4.02, p<0.0001), with waist circumference in men (B=-3.60, 95% CI: -5.33, -1.87) and women (B=-2.20, 95% CI: -3.71, -0.70), and with HDL cholesterol only in women (B=-0.10, 95% CI: -0.17, -0.02). The associations of intuitive eating with diet quality are inconsistent, and only a few associations with physical health indicators were observed.

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直觉进食是一种积极的进食方式,它对饥饿和饱腹感的暗示反应灵敏。尽管直觉饮食与许多心理健康指标之间的关系已得到充分证实,但其与整体饮食质量和身体健康指标之间的关系却鲜有探讨。本研究旨在评估直觉饮食是否与《加拿大食品指南》建议的遵守情况以及身体健康指标有关。在 PREDISE 研究的背景下,来自魁北克省的 1088 名讲法语的加拿大成年人完成了一项网络调查,其中包括直觉饮食量表-2。参与者完成了三次基于网络的 24 小时膳食回顾,并利用这些数据计算出了加拿大健康饮食指数(C-HEI)得分,这是衡量是否遵守加拿大食品指南的指标。参与者前往研究中心评估身体健康指标(体重指数、腰围、血压、胆固醇和血糖)。研究人员进行了多元线性回归分析,以评估直觉饮食与饮食质量和身体健康指标之间的关系。直觉饮食总分与 C-HEI 无关(B=1.47,95% CI:-0.10,3.04)。然而,"身体-食物选择一致性 "分量表与 C-HEI 呈正相关(B=5.60,95% CI:4.44,6.76),而 "无条件允许进食 "分量表与 C-HEI 呈负相关(B=-4.04,95% CI:-5.28,-2.80)。男性直觉饮食总分与体重指数呈负相关(B=-4.83,95% CI:-5.75,-3.91,p
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来源期刊
Appetite
Appetite 医学-行为科学
CiteScore
9.10
自引率
11.10%
发文量
566
审稿时长
13.4 weeks
期刊介绍: Appetite is an international research journal specializing in cultural, social, psychological, sensory and physiological influences on the selection and intake of foods and drinks. It covers normal and disordered eating and drinking and welcomes studies of both human and non-human animal behaviour toward food. Appetite publishes research reports, reviews and commentaries. Thematic special issues appear regularly. From time to time the journal carries abstracts from professional meetings. Submissions to Appetite are expected to be based primarily on observations directly related to the selection and intake of foods and drinks; papers that are primarily focused on topics such as nutrition or obesity will not be considered unless they specifically make a novel scientific contribution to the understanding of appetite in line with the journal's aims and scope.
期刊最新文献
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