Taking action through stories: Promoting carbon-neutral meat consumption with narrative and message framing

IF 4.6 2区 医学 Q1 BEHAVIORAL SCIENCES Appetite Pub Date : 2025-02-10 DOI:10.1016/j.appet.2025.107895
Chien Duong , Billy Sung , Xujia Wang , Athena Wei Chee Chong
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Abstract

Carbon-neutral meat products offer a unique opportunity to reduce anthropogenic emissions. Supporting the growth of carbon-neutral meat is carbon labelling, an initiative to encourage environmentally friendly behaviour via information transparency. However, the efficacy of carbon labels remains questionable because consumers mainly cannot comprehend and connect with the labels. This raises a question of how communication could be leveraged to bridge that information asymmetry. Through five online controlled experiments, the study demonstrates the usefulness of narrative storytelling and message framing in heightening the effectiveness of carbon labels. Using realistic meat packaging designs with high ecological validity, the results show that even a simple and short-form narrative could be effective in enhancing the efficacy of carbon labels. Follow-up studies repeatedly demonstrate that the positive effect of narrative is accentuated by pairing with a gain-framed message. The effect of such a pairing was underpinned by a heightened feeling of certainty regarding the carbon-neutral meat's environmental impact message comprehension. The findings present a simple but often-forgotten notion that consumers seek optimal decisions with minimal cognitive effort. Hence, when given an alternative that is less cognitively demanding (to decode a message), consumers often prefer such a choice as it was reflected by a favourable attitude and heightened intent to purchase.
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通过故事采取行动:用叙事和信息框架促进碳中性肉类消费。
碳中和肉制品为减少人为排放提供了一个独特的机会。支持碳中和肉类增长的是碳标签,这是一项通过信息透明鼓励环境友好行为的倡议。然而,碳标签的功效仍然值得怀疑,因为消费者主要无法理解和连接标签。这就提出了一个问题,即如何利用沟通来弥合这种信息不对称。通过五个在线对照实验,该研究证明了叙事叙事和信息框架在提高碳标签有效性方面的有用性。使用具有高生态效度的逼真肉类包装设计,结果表明,即使是简单和简短的叙述也可以有效地提高碳标签的功效。后续研究反复表明,叙事的积极效果通过与增益框架信息相结合而得到加强。这种配对的效果得到了对碳中性肉类环境影响信息理解的高度确定性的支持。研究结果提出了一个简单但经常被遗忘的概念,即消费者以最小的认知努力寻求最佳决策。因此,当给出一个认知要求较低的选择(解码信息)时,消费者通常更喜欢这样的选择,因为它反映了一种有利的态度和更高的购买意愿。
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来源期刊
Appetite
Appetite 医学-行为科学
CiteScore
9.10
自引率
11.10%
发文量
566
审稿时长
13.4 weeks
期刊介绍: Appetite is an international research journal specializing in cultural, social, psychological, sensory and physiological influences on the selection and intake of foods and drinks. It covers normal and disordered eating and drinking and welcomes studies of both human and non-human animal behaviour toward food. Appetite publishes research reports, reviews and commentaries. Thematic special issues appear regularly. From time to time the journal carries abstracts from professional meetings. Submissions to Appetite are expected to be based primarily on observations directly related to the selection and intake of foods and drinks; papers that are primarily focused on topics such as nutrition or obesity will not be considered unless they specifically make a novel scientific contribution to the understanding of appetite in line with the journal's aims and scope.
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