Characterization of Blue Light Receptors LreA and LreB in Aspergillus flavus.

IF 3.1 4区 生物学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Journal of microbiology and biotechnology Pub Date : 2025-02-14 DOI:10.4014/jmb.2411.11054
Hye-Min Park, Ye-Eun Son, He-Jin Cho, Jae-Hyuk Yu, Hee-Soo Park
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Abstract

Light is a key external signal factor that regulates asexual development, stress resistance, and secondary metabolism in fungi. In the presence of light, photoreceptors sense several light receptors and affect fungal life. In this study, we characterized the function of the blue light receptors LreA and LreB in Aspergillus flavus, a potent pathogenic and toxigenic fungus. lreA or lreB deletion increased the growth rate but decreased conidial production in the presence or absence of light. The ΔlreA-mutant strain and the ΔlreB-mutant strain produced abnormal conidiophores, suggesting that lreA and lreB were essential for proper conidiation in A. flavus. The absence of lreA or lreB slightly decreased the stress response tolerance against thermal and oxidative stresses. In kernel infection, the ΔlreA mutant strain and the ΔlreB mutant strain produced conidia and aflatoxin B1 that were less than those produced by the control strains. Therefore, LreA and LreB play key roles in the growth, asexual development, and pathogenicity of A. flavus.

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黄曲霉蓝光受体LreA和LreB的特性
光是调控真菌无性发育、抗逆性和次生代谢的关键外部信号因子。在有光的情况下,光感受器感知几个光感受器并影响真菌的生活。在本研究中,我们研究了蓝光受体LreA和LreB在黄曲霉(一种强致病性产毒真菌)中的功能。lreA或lreB缺失增加了生长速率,但减少了分生孢子的产量。ΔlreA-mutant菌株和ΔlreB-mutant菌株产生了异常的分生孢子,表明lreA和lreB是黄曲霉正常分生的必要条件。lreA和lreB的缺失略微降低了对热应激和氧化应激的耐受性。籽粒侵染时,ΔlreA突变株和ΔlreB突变株产生的分生孢子和黄曲霉毒素B1均少于对照菌株。因此,LreA和LreB在黄曲霉的生长、无性发育和致病性中起着关键作用。
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来源期刊
Journal of microbiology and biotechnology
Journal of microbiology and biotechnology BIOTECHNOLOGY & APPLIED MICROBIOLOGY-MICROBIOLOGY
CiteScore
5.50
自引率
3.60%
发文量
151
审稿时长
2 months
期刊介绍: The Journal of Microbiology and Biotechnology (JMB) is a monthly international journal devoted to the advancement and dissemination of scientific knowledge pertaining to microbiology, biotechnology, and related academic disciplines. It covers various scientific and technological aspects of Molecular and Cellular Microbiology, Environmental Microbiology and Biotechnology, Food Biotechnology, and Biotechnology and Bioengineering (subcategories are listed below). Launched in March 1991, the JMB is published by the Korean Society for Microbiology and Biotechnology (KMB) and distributed worldwide.
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