The Development, Delivery, Content, and Impact of Nutrition Education in Prisons: A Systematic Review.

Joanne Brooke, Francesca Allsop, Lynsey Richards, Omorogieva Ojo
{"title":"The Development, Delivery, Content, and Impact of Nutrition Education in Prisons: A Systematic Review.","authors":"Joanne Brooke, Francesca Allsop, Lynsey Richards, Omorogieva Ojo","doi":"10.1089/jchc.24.08.0062","DOIUrl":null,"url":null,"abstract":"<p><p>People in prison are at an increased risk of long-term conditions that have been associated with poor nutrition intake, low levels of physical activity, and obesity. We aim to identify the necessary components of nutrition education to impact the health and health behaviors of people in prison. The Preferred Reporting Items for Systematic Reviews and Meta-Analyses guidelines informed the structure of this article. Our protocol was registered in PROSPERO (CRD42022353925). Electronic databases were searched for relevant studies published in the English language from January 1, 2000, to December 31, 2023. Data were extracted and narrative synthesis completed. The search identified 394 studies, of which 10 studies included nutrition education delivered to and with people in prison. In most cases, nutrition was one element of a complex intervention, with the inclusion of physical activity and/or a focus on health. The outcomes measured varied considerably across studies; therefore, our narrative synthesis explored the (1) development and delivery, (2) content, and (3) impact of nutrition education delivered for people in prison. There remains a need for nutrition education for people in prison, developed through coproduction, that encompasses their individual needs, with quantifiable outcome measures through validated tools and/or physiological measures.</p>","PeriodicalId":73693,"journal":{"name":"Journal of correctional health care : the official journal of the National Commission on Correctional Health Care","volume":"31 1","pages":"17-28"},"PeriodicalIF":0.7000,"publicationDate":"2025-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of correctional health care : the official journal of the National Commission on Correctional Health Care","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1089/jchc.24.08.0062","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2025/1/6 0:00:00","PubModel":"Epub","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

Abstract

People in prison are at an increased risk of long-term conditions that have been associated with poor nutrition intake, low levels of physical activity, and obesity. We aim to identify the necessary components of nutrition education to impact the health and health behaviors of people in prison. The Preferred Reporting Items for Systematic Reviews and Meta-Analyses guidelines informed the structure of this article. Our protocol was registered in PROSPERO (CRD42022353925). Electronic databases were searched for relevant studies published in the English language from January 1, 2000, to December 31, 2023. Data were extracted and narrative synthesis completed. The search identified 394 studies, of which 10 studies included nutrition education delivered to and with people in prison. In most cases, nutrition was one element of a complex intervention, with the inclusion of physical activity and/or a focus on health. The outcomes measured varied considerably across studies; therefore, our narrative synthesis explored the (1) development and delivery, (2) content, and (3) impact of nutrition education delivered for people in prison. There remains a need for nutrition education for people in prison, developed through coproduction, that encompasses their individual needs, with quantifiable outcome measures through validated tools and/or physiological measures.

查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
监狱营养教育的发展、实施、内容和影响:系统综述。
监狱中的人长期处于与营养摄入不良、体育活动水平低和肥胖有关的状况的风险增加。我们的目标是确定营养教育的必要组成部分,以影响监狱服刑人员的健康和健康行为。系统评价和荟萃分析指南的首选报告项目说明了本文的结构。我们的协议已在PROSPERO注册(CRD42022353925)。电子数据库检索了2000年1月1日至2023年12月31日期间发表的相关英文研究。提取数据,完成叙事综合。这项研究确定了394项研究,其中10项研究包括向监狱里的人提供营养教育。在大多数情况下,营养是包括身体活动和/或以健康为重点的复杂干预措施的一个要素。不同研究的测量结果差异很大;因此,我们的叙事综合探讨了(1)发展和交付,(2)内容,(3)向监狱中的人提供营养教育的影响。仍然需要对监狱中的人进行营养教育,通过合作开发,包括他们的个人需求,并通过有效的工具和/或生理措施进行可量化的结果衡量。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
自引率
0.00%
发文量
0
期刊最新文献
The Inmate Navigation, Enrollment, Support, and Treatment (INVEST) Program: Results From a Randomized Control Trial of a Jail Reentry Program for Adults With Mental Health and Substance Abuse Issues. Antimicrobial Stewardship. Optimizing Health and Education Outcomes for Youth in Confinement. Surveying Correctional Health Staff on Medication for Opioid Use Disorder Diversion: Barriers and Mitigation Strategies. Correctional Health Care in India: A Narrative Review on Contemporary Penal Practices and Institutional Challenges.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1