Correlation awareness evolutionary sparse hybrid spectral band selection algorithm to detect aflatoxin B1 contaminated almonds using hyperspectral images

IF 9.8 1区 农林科学 Q1 CHEMISTRY, APPLIED Food Chemistry Pub Date : 2025-02-13 DOI:10.1016/j.foodchem.2025.143381
Md. Ahasan Kabir , Ivan Lee , Chandra B. Singh , Gayatri Mishra , Brajesh Kumar Panda , Sang-Heon Lee
{"title":"Correlation awareness evolutionary sparse hybrid spectral band selection algorithm to detect aflatoxin B1 contaminated almonds using hyperspectral images","authors":"Md. Ahasan Kabir ,&nbsp;Ivan Lee ,&nbsp;Chandra B. Singh ,&nbsp;Gayatri Mishra ,&nbsp;Brajesh Kumar Panda ,&nbsp;Sang-Heon Lee","doi":"10.1016/j.foodchem.2025.143381","DOIUrl":null,"url":null,"abstract":"<div><div>Aflatoxin B1 is a harmful metabolite that frequently contaminates almonds, other nuts, and grains. Prolonged consumption of foods contaminated with aflatoxin B1 can lead to severe health issues. Hyperspectral imaging enables rapid, non-destructive detection of aflatoxin B1, but its high dimensionality complicates data analysis and increases complexity of classification models. This paper presents a novel hybrid spectral band selection algorithm designed to classify aflatoxin B1 in almonds, suitable for industrial applications. The algorithm operates in two main steps. Firstly, it identifies significant spectra individually based on various tree-based boosting ensemble techniques and multilayer perceptron networks. Then, the significant spectra were optimized using the correlation-aware sparse spectral band selection process. The proposed algorithm was evaluated on three hyperspectral image datasets and was compared with existing classical methods. The selected 4 to 10 spectra achieved comparable classification accuracy compared to the full spectra model and can be used in industrial applications.</div></div>","PeriodicalId":318,"journal":{"name":"Food Chemistry","volume":"476 ","pages":"Article 143381"},"PeriodicalIF":9.8000,"publicationDate":"2025-02-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0308814625006326","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
引用次数: 0

Abstract

Aflatoxin B1 is a harmful metabolite that frequently contaminates almonds, other nuts, and grains. Prolonged consumption of foods contaminated with aflatoxin B1 can lead to severe health issues. Hyperspectral imaging enables rapid, non-destructive detection of aflatoxin B1, but its high dimensionality complicates data analysis and increases complexity of classification models. This paper presents a novel hybrid spectral band selection algorithm designed to classify aflatoxin B1 in almonds, suitable for industrial applications. The algorithm operates in two main steps. Firstly, it identifies significant spectra individually based on various tree-based boosting ensemble techniques and multilayer perceptron networks. Then, the significant spectra were optimized using the correlation-aware sparse spectral band selection process. The proposed algorithm was evaluated on three hyperspectral image datasets and was compared with existing classical methods. The selected 4 to 10 spectra achieved comparable classification accuracy compared to the full spectra model and can be used in industrial applications.
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
利用相关感知进化稀疏混合光谱选择算法检测黄曲霉毒素B1污染杏仁的高光谱图像
黄曲霉毒素B1是一种有害的代谢物,经常污染杏仁、其他坚果和谷物。长期食用被黄曲霉毒素B1污染的食物会导致严重的健康问题。高光谱成像能够快速、无损地检测黄曲霉毒素B1,但其高维性使数据分析复杂化,并增加了分类模型的复杂性。提出了一种适合工业应用的杏仁黄曲霉毒素B1混合光谱选择算法。该算法主要分为两个步骤。首先,它基于各种基于树的增强集合技术和多层感知器网络,分别识别重要的光谱。然后,采用相关性感知的稀疏谱带选择方法对显著谱进行优化。在三个高光谱图像数据集上对该算法进行了评估,并与已有的经典方法进行了比较。与全光谱模型相比,选择的4到10个光谱达到了相当的分类精度,可用于工业应用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
Food Chemistry
Food Chemistry 工程技术-食品科技
CiteScore
16.30
自引率
10.20%
发文量
3130
审稿时长
122 days
期刊介绍: Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
期刊最新文献
Corrigendum to "Comparison on inhibitory effect and mechanism of inhibitors on sPPO and mPPO purified from 'Lijiang snow' peach by combining multispectroscopic analysis, molecular docking and molecular dynamics simulation" [Food Chem. 400 (2023) 134048]. Current advances in LC-MS/MS and GC-MS/MS coupled with chemometrics for integrated food analysis and quality control. Dynamic light exposure from afternoon shading reveals aromatic plasticity in grapes and wines from a semi-arid region. Transglutaminase-mediated partial deamidation enhances thermal stability of chickpea and pea proteins and selectively improves foam expansion in chickpea protein solutions Ficus benghalensis β-amylase: A potent biofilm-degrading enzyme with broad-Spectrum activity against nosocomial and foodborne pathogens
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1