Diverse Library of 5a-Substituted Carba-Glucosamines

IF 3.6 2区 化学 Q1 CHEMISTRY, ORGANIC Journal of Organic Chemistry Pub Date : 2025-02-15 DOI:10.1021/acs.joc.4c02816
Bjarne Silkenath, Dennis Kläge, Philip Eppelin, Jörg S. Hartig, Valentin Wittmann
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Abstract

Carba-sugars─carbohydrate mimics in which the ring oxygen is replaced by a methylene group─are carbohydrate analogues of natural or synthetic origin that can have important biological functions. Especially, carba-aminosugars and glycosides containing carba-aminosugars are potent antibiotics. Furthermore, they have been shown to induce the self-cleavage reaction of the glmS riboswitch and thereby inhibit the ability of bacteria to synthesize glucosamine-6-phosphate, which is required to build up the bacterial cell wall. We report the synthesis of a library of 20 carba-glucosamine derivatives with various substituents at the carba-position including amines, alkyl, alkoxy, and aryloxy derivatives, fluorine derivatives, glycosylated derivatives, and a cyclopropane derivative. The compounds were obtained in an efficient way starting from late-stage synthetic intermediates of an earlier-developed synthesis of carba-substituted carba-glucosamines. All carba-glucosamine mimics were tested for their antibacterial properties against Bacillus subtilis, and some of them displayed promising activities in a filter disk assay.

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a-取代碳-氨基葡萄糖的多样化文库
碳水化合物糖是一种碳水化合物类似物,其环氧被亚甲基取代,具有重要的生物功能。特别是碳水化合物氨基糖和含有碳水化合物氨基糖的糖苷是有效的抗生素。此外,它们已被证明可以诱导glmS核开关的自裂解反应,从而抑制细菌合成葡萄糖胺-6-磷酸的能力,而葡萄糖胺-6-磷酸是构建细菌细胞壁所必需的。我们报道了20个碳-氨基葡萄糖衍生物的合成,包括胺、烷基、烷氧基和芳氧基衍生物、氟衍生物、糖基化衍生物和环丙烷衍生物。这些化合物是从早期开发的碳取代碳氨基葡萄糖合成的后期合成中间体中有效地获得的。所有碳氨基葡萄糖模拟物对枯草芽孢杆菌的抑菌性能进行了测试,其中一些在滤盘试验中显示出有希望的活性。
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来源期刊
Journal of Organic Chemistry
Journal of Organic Chemistry 化学-有机化学
CiteScore
6.20
自引率
11.10%
发文量
1467
审稿时长
2 months
期刊介绍: Journal of Organic Chemistry welcomes original contributions of fundamental research in all branches of the theory and practice of organic chemistry. In selecting manuscripts for publication, the editors place emphasis on the quality and novelty of the work, as well as the breadth of interest to the organic chemistry community.
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