Optimizing phosphine applications for insect control in Bagged rice stored in Indian warehouses

IF 2.7 2区 农林科学 Q1 ENTOMOLOGY Journal of Stored Products Research Pub Date : 2025-02-16 DOI:10.1016/j.jspr.2025.102584
Sumitra Arora , Naveenkumar Patil , Totan Adak , Mayabini Jena , Chitra Srivastava
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Abstract

Phosphine, considered a viable substitute for methyl bromide amid its global phase-out, requires assessment for fumigation efficacy in India due to limited reports on its field applications. This study assessed phosphine's effectiveness against stored grain insects by stacking 150 tonnes of rice into 30 stacks (5 tonnes each), replicated thrice with including same number of controls. Target insects included Tribolium castaneum (Herbst, 1797) (Coleoptera: Tenebrionidae), Sitophilus oryzae (Lin, 1763) (Coleoptera: Curculionidae), and Rhyzopertha dominica (Fab, 1792) (Coleoptera: Bostrichidae) across three locations. Two aluminium phosphide (AlP) formulations (56% at 2 and 3 tablets/tonne; 77.5% granule at 1.0 and 1.5 g phosphine/m³) were tested with 7- and 10-day exposures at all locations. Insects were monitored for 60 days post-treatment, achieving 100% mortality except for the field population of T. castaneum at Cuttack. Phosphine at 500–700 ppm could effectively control all insect stages in untreated infested grains at 1.5 g/m³ phosphine gas following 7 days exposure at 28–36 °C and 52–80% humidity. Cumulative Ct values ranged from 264 to 332 g h/m³, with 15–16% gas dissipation across locations. Phosphine proved effective for rice storage pest control.
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来源期刊
CiteScore
5.70
自引率
18.50%
发文量
112
审稿时长
45 days
期刊介绍: The Journal of Stored Products Research provides an international medium for the publication of both reviews and original results from laboratory and field studies on the preservation and safety of stored products, notably food stocks, covering storage-related problems from the producer through the supply chain to the consumer. Stored products are characterised by having relatively low moisture content and include raw and semi-processed foods, animal feedstuffs, and a range of other durable items, including materials such as clothing or museum artefacts.
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