Comparison of appetite assessment methods in older adults from the APPETITE study.

IF 4.6 2区 医学 Q1 BEHAVIORAL SCIENCES Appetite Pub Date : 2025-02-12 DOI:10.1016/j.appet.2025.107909
Pia Scheufele, Katy Horner, Clare Corish, Marjolein Visser, Anja Rappl, Brian Mullen, Anna Quinn, Federica Gonnelli, Matteo Bozzato, Dorothee Volkert
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Abstract

Poor appetite is an important health concern in older adults. Numerous methods exist for appetite assessment, without a consensual gold standard. This study aims to compare Simplified Nutritional Appetite Questionnaire (SNAQ) and two single-item appetite questions with appetite ratings from visual analogue scales (VAS) and energy intake (EI). In 126 community-dwelling adults aged ≥65 years from the APPETITE trial, appetite was assessed using SNAQ, SNAQ 1st item, Centre for Epidemiologic Studies-Depression scale (CES-D) 2nd item and using VAS appetite ratings (fasting, 0, 30, 60, 120, 180 min post-breakfast, post-lunch) and EI (ad libitum lunch) in a test meal setting. Spearman correlations were calculated between SNAQ, single-items, VAS-fasting, and EI. Differences in VAS-fasting and EI between normal and poor appetite groups (based on SNAQ, single-items) were examined using Mann-Whitney-U-test. Repeated measures Generalized Linear Models were used to compare all VAS ratings across the test morning and post-breakfast response ratings with VAS-fasting as a covariate between appetite groups. SNAQ score was correlated with VAS-fasting (r=0.26, p<0.001) and EI (r=0.22, p<0.05). VAS-fasting was lower in the SNAQ-based poor appetite group (p=0.01). Time/group interaction effects (SNAQ, ηp2=0.02; CES-D-item, ηp2=0.02) for all VAS ratings, and group (SNAQ-item, ηp2=0.04) and interaction effects (CES-D-item, ηp2=0.03) for post-breakfast ratings were observed (p<0.05, respectively). SNAQ identified differences in VAS-fasting, possibly reflecting processes related to the drive to eat, while the two single-items identified appetite differences in response to a standardised breakfast. Different methods appear to capture different aspects of appetite, which should be considered when choosing an assessment method.

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来源期刊
Appetite
Appetite 医学-行为科学
CiteScore
9.10
自引率
11.10%
发文量
566
审稿时长
13.4 weeks
期刊介绍: Appetite is an international research journal specializing in cultural, social, psychological, sensory and physiological influences on the selection and intake of foods and drinks. It covers normal and disordered eating and drinking and welcomes studies of both human and non-human animal behaviour toward food. Appetite publishes research reports, reviews and commentaries. Thematic special issues appear regularly. From time to time the journal carries abstracts from professional meetings. Submissions to Appetite are expected to be based primarily on observations directly related to the selection and intake of foods and drinks; papers that are primarily focused on topics such as nutrition or obesity will not be considered unless they specifically make a novel scientific contribution to the understanding of appetite in line with the journal's aims and scope.
期刊最新文献
Food marketing to teenagers: Examining the digital palate of targeted appeals Corrigendum to "An examination of the effect of exposure to calories on menus on body-related self-conscious emotions: Continuing the investigation beyond body dissatisfaction" [Appetite 206 (2025) 107821]. Bridging the Knowledge Gap: Mapping Carbon Emissions to Food Items Facilitates Choices of Plant-Based over Animal-Based Items. Middle Childhood Weight Stigmatization and Appetite Self-Regulation as Predictors of Adolescent Weight - A Prospective Mediation Analysis. The Effect of Emotional Cues on Attentional Bias to Food Cues in Women with Body Weight Dissatisfaction.
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