Raman spectral feature extraction and analysis methods for olefin polymerization and cracking based on machine learning techniques.

IF 2.7 3区 化学 Q2 CHEMISTRY, ANALYTICAL Analytical Methods Pub Date : 2025-02-17 DOI:10.1039/d4ay01882f
Yaolan Yang, Jijiang Hu, Shaojie Zheng, Minghao Sun, Fujie Wang, Bogeng Li, Zhen Yao
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引用次数: 0

Abstract

The use of Raman spectroscopy for real-time gas monitoring has the advantages of response speed, high sensitivity and low cost. However, due to the overlap of each peak position, the Raman spectral data usually exhibit high dimensionality, complex nonlinear relationships and significant noise interference, which makes it difficult to directly determine the composition of the mixture using traditional data processing methods. This work focuses on the optimization of a machine learning model, XGBoost, for predicting gas composition based on Raman spectral data, enhancing predictive accuracy through three different feature extraction and feature selection methods. The superior performance of the XGBoost model is demonstrated by comparison with other machine learning models, including decision trees, random forests, support vector machines and neural networks, using the Raman spectrum of a gas mixture of hydrogen, ethylene, propylene and butene. The results show that XGBoost has better accuracy and generalization ability for quantitative analysis of Raman spectra, making it suitable for complex chemical process monitoring.

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来源期刊
Analytical Methods
Analytical Methods CHEMISTRY, ANALYTICAL-FOOD SCIENCE & TECHNOLOGY
CiteScore
5.10
自引率
3.20%
发文量
569
审稿时长
1.8 months
期刊介绍: Early applied demonstrations of new analytical methods with clear societal impact
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An economical fluorescent method for microplastic detection in soil samples. Elastic scattering spectrum fused with Raman spectrum for rapid classification of colorectal cancer tissues. Preconcentration-enhanced electrochemical detection of paraoxon in food and environmental samples using reduced graphene oxide-modified disposable sensors. Qualitative and quantitative analyses of the changes in the chemical composition of frankincense before and after stir-frying using GC-MS and LC-MS. Recent advances in development of glucose nanosensors for cellular analysis and other applications.
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