Dispersive solid-phase microextraction of cd(II) using CaFe layer double hydroxide with g-C₃N₄ nanocomposite from food and environmental samples

IF 8.5 1区 农林科学 Q1 CHEMISTRY, APPLIED Food Chemistry Pub Date : 2025-02-18 DOI:10.1016/j.foodchem.2025.143410
Muhammad Balal Arain, Abdul Niaz, Mustafa Soylak
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Abstract

A green and novel composite material integrating graphitic carbon nitride (g-C₃N₄) with layer double hydroxide CaFe-LDH has been developed for detecting Cd(II) ions in food and environmental samples using dispersive solid-phase microextraction (DSPME) method by flame atomic absorption spectroscopy. CaFe-LDH@g-C₃N₄ was synthesized via hydrothermal co-precipitation. The nanocomposite was characterized using various analytical techniques including FTIR, FESEM, XRD and EDX. Optimal conditions were set as pH 8, 15 mg adsorbent, 60 s adsorption time, 30 s desorption time, sample volume 25 mL and eluent volume 2 mL using 0.5 M HNO₃. The method shows low limit of detection (0.04 μg/L), limit of quantification (0.13 μg/L), and preconcentration and enrichment factor 12.5 and 12.32, respectively. It asserts high precision with a relative standard deviation under 10 % and an extraction efficiency of 101.4 %. The accuracy was validated using certified reference materials (CRMs), demonstrating the composite material effectiveness in quantifying Cd(II) concentrations across different matrices.

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来源期刊
Food Chemistry
Food Chemistry 工程技术-食品科技
CiteScore
16.30
自引率
10.20%
发文量
3130
审稿时长
122 days
期刊介绍: Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
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