A feature-enhanced approach based on joint domain alignment and multi-order derivative spectral reconstruction for predicting apple firmness using Vis-NIR spectroscopy

IF 8.5 1区 农林科学 Q1 CHEMISTRY, APPLIED Food Chemistry Pub Date : 2025-02-17 DOI:10.1016/j.foodchem.2025.143457
Shuo Liu , Xin Zhao , Qibing Zhu , Min Huang , Xinnian Guo
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Abstract

Fruit firmness is a critical quality indicator influencing texture, processing, and resistance to post-harvest diseases. Spectroscopy is commonly applied for firmness assessment; however, limited sample sizes in target domains (datasets to be analyzed) often affect detection performance. To address this limitation, a spectral feature-enhanced method is developed to integrate spectral data from related domains (datasets with similar spectral characteristics). The method incorporates multi-scale spectral inputs, a joint domain feature extractor for shared features, and a target domain feature extractor for domain-specific features. Reconstruction mechanisms and similarity constraints are employed to ensure that the extracted features capture intrinsic domain characteristics. The combined features serve as inputs for firmness prediction. Evaluation using data from three apple varieties across 30 joint scenarios indicates that the proposed method outperforms single-scenario and existing approaches in 28 scenarios, demonstrating its effectiveness in managing data variability and enhancing prediction performance.

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来源期刊
Food Chemistry
Food Chemistry 工程技术-食品科技
CiteScore
16.30
自引率
10.20%
发文量
3130
审稿时长
122 days
期刊介绍: Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
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