Role of dispersion nanostructure for bubble dissolution under pressure

IF 4.9 2区 化学 Q2 CHEMISTRY, PHYSICAL Colloids and Surfaces A: Physicochemical and Engineering Aspects Pub Date : 2025-02-17 DOI:10.1016/j.colsurfa.2025.136443
Ivan Lesov , Hristo Alexandrov , Bozhidar Ivanov , Jessica Delavoipiere , Slavka Tcholakova
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引用次数: 0

Abstract

Understanding the factors that affect bubble dissolution under pressure is crucial for the pneumatic transport of dispersions. This study probes the kinetics of air dissolution, the air solubility at a given pressure, and the gas diffusion due to bubble dissolution to elucidate the molecular mechanisms of gas transport in liquid dispersions with varied structures and viscosities. We achieve our aims by using water-glycerol mixtures, silicone oils with different viscosities, surfactant solutions containing worm-like micelles and having different macroscopic viscosities, particle suspensions, and surfactant solutions capable of forming a condensed adsorption layer on the bubble surfaces at ambient conditions. The results show that the dissolution rate does not depend on the macroscopic viscosity for silicone oils and solutions containing worm-like micelles, indicating that gas diffusion occurs faster than the movement of big polymeric molecules and worm-like micelles. We could predict the experimentally determined diffusion coefficients by accounting for free volume in these media and using the equation for Knudsen diffusion. We show that one way to decrease the rate of bubble dissolution under pressure is to add surfactants, which can decrease the permeability of the adsorption layer formed on the bubble surface by forming a condensed adsorption layer.
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来源期刊
CiteScore
8.70
自引率
9.60%
发文量
2421
审稿时长
56 days
期刊介绍: Colloids and Surfaces A: Physicochemical and Engineering Aspects is an international journal devoted to the science underlying applications of colloids and interfacial phenomena. The journal aims at publishing high quality research papers featuring new materials or new insights into the role of colloid and interface science in (for example) food, energy, minerals processing, pharmaceuticals or the environment.
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