Association of portfolio diet score with breast cancer risk: insights from a case-control analysis.

IF 3.4 2区 医学 Q2 ONCOLOGY BMC Cancer Pub Date : 2025-02-17 DOI:10.1186/s12885-025-13634-x
Sazin Yarmand, Negin Atashi, Iman Kazemi, Melika Mahmoudi-Zadeh, Shahla Yazdani, Hafez Behzadi Nejad, Zainab Shateri, Seyed Mojtaba Amiri, Bahram Rashidkhani, Mehran Nouri
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Abstract

Background: The Portfolio Diet (PD) is a plant-based dietary approach that has been associated with a reduced risk of cancer-related mortality. The aim of this study was to investigate the relationship between PD score (PDS) and breast cancer (BC) risk in Iranian women, providing insights into the impact of diet on BC risk across different menopausal stages.

Methods: The current case-control study included 133 women with newly diagnosed BC and 265 controls without any neoplastic disorders, all of whom were referred to the oncology department of two referral hospitals in Tehran, Iran. A validated semi-quantitative food frequency questionnaire, consisting of 168 food items, was used to gather dietary information. Additionally, odds ratios (ORs) and 95% confidence intervals (95% CIs) were calculated to assess the associations of BC with the PDS and its components, using univariate and multivariate logistic regression analysis.

Results: After adjusting for variables in multivariate analysis, a significantly lower association was observed between each unit increase in plant protein intake and the odds of BC in the total population (OR = 0.399, 95% CI: 0.170-0.936). Based on menopausal status, a significant association was found between PDS and the odds of BC in premenopausal women (OR = 0.914, 95% CI: 0.845-0.989). Additionally, in the postmenopausal women, significantly lower odds of BC were observed with each unit increase in plant protein intake in the adjusted model (OR = 0.078, 95% CI: 0.015-0.399).

Conclusions: This study provides novel insights into the protective role of PD against BC, demonstrating that a higher PDS is associated with a significant reduction in BC odds among premenopausal women. Plant protein intake also demonstrated a protective effect against BC in both the overall population and postmenopausal women. These findings highlight the potential benefit of the PD as a preventative dietary strategy against BC, particularly emphasizing the role of plant protein.

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组合饮食评分与乳腺癌风险的关联:来自病例对照分析的见解。
背景:组合饮食(PD)是一种以植物为基础的饮食方法,与降低癌症相关死亡率的风险有关。本研究的目的是调查伊朗妇女PD评分(PDS)与乳腺癌(BC)风险之间的关系,为不同绝经期饮食对BC风险的影响提供见解。方法:目前的病例对照研究包括133名新诊断为BC的女性和265名没有任何肿瘤疾病的对照组,所有这些患者都被转诊到伊朗德黑兰的两家转诊医院的肿瘤科。一份经过验证的半定量食物频率问卷,包括168种食物,用于收集饮食信息。此外,通过单变量和多变量logistic回归分析,计算优势比(ORs)和95%置信区间(95% ci)来评估BC与PDS及其组成部分的关联。结果:在多变量分析中调整变量后,观察到植物蛋白摄入量每单位增加与总体人群中BC的几率之间的相关性显著降低(OR = 0.399, 95% CI: 0.170-0.936)。基于绝经状态,绝经前妇女PDS与BC的几率之间存在显著关联(OR = 0.914, 95% CI: 0.845-0.989)。此外,在绝经后妇女中,在调整后的模型中,植物蛋白摄入量每增加一个单位,患BC的几率就显著降低(OR = 0.078, 95% CI: 0.015-0.399)。结论:本研究为PD对BC的保护作用提供了新的见解,表明较高的PDS与绝经前妇女BC发病率的显著降低有关。在总体人群和绝经后妇女中,植物蛋白摄入也显示出对BC的保护作用。这些发现强调了PD作为一种预防BC的饮食策略的潜在益处,特别是强调了植物蛋白的作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
BMC Cancer
BMC Cancer 医学-肿瘤学
CiteScore
6.00
自引率
2.60%
发文量
1204
审稿时长
6.8 months
期刊介绍: BMC Cancer is an open access, peer-reviewed journal that considers articles on all aspects of cancer research, including the pathophysiology, prevention, diagnosis and treatment of cancers. The journal welcomes submissions concerning molecular and cellular biology, genetics, epidemiology, and clinical trials.
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