Chemical constituents of Hernandiaceae plants and their biological activities.

IF 2.3 3区 化学 Q3 BIOCHEMISTRY & MOLECULAR BIOLOGY Chemistry & Biodiversity Pub Date : 2025-02-18 DOI:10.1002/cbdv.202403409
Xijing Wang, Min Yan, Haiwen Wang, Le Cai, Tianpeng Yin
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引用次数: 0

Abstract

The Hernandiaceae family is a resource plant group with great medicinal and economic value that consists of 70 plant species in 4 genera. In recent years, approximately 300 natural products with various structures and significant biological activities, including mainly alkaloids, lignans, terpenes, and butyrolactones, have been reported from the Hernandiaceae family. In terms of the number of compounds and their distribution, aporphine-type alkaloids can be considered characteristic components of Hernandiaceae plants. In addition to aporphines, arylnaphthalene and dibenzylbutane lignans are characteristic components of Hernandia plants, while menthane monoterpenes and their dimers are characteristic components of Illigera. The natural products in Hernandiaceae plants have antitumor, anti-inflammatory, antiplatelet aggregation, and antimalarial activities and can serve as substantial resource banks for drug screening and discovery. This paper is the first to review the structural characteristics and biological activities of the chemical components of Hernandiaceae plants and provides a reference for the efficient use of the resources of this plant family.

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来源期刊
Chemistry & Biodiversity
Chemistry & Biodiversity 环境科学-化学综合
CiteScore
3.40
自引率
10.30%
发文量
475
审稿时长
2.6 months
期刊介绍: Chemistry & Biodiversity serves as a high-quality publishing forum covering a wide range of biorelevant topics for a truly international audience. This journal publishes both field-specific and interdisciplinary contributions on all aspects of biologically relevant chemistry research in the form of full-length original papers, short communications, invited reviews, and commentaries. It covers all research fields straddling the border between the chemical and biological sciences, with the ultimate goal of broadening our understanding of how nature works at a molecular level. Since 2017, Chemistry & Biodiversity is published in an online-only format.
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