Fernando Lamarca, Flávio T Vieira, Mariana S Melendez-Araújo, Ricardo M Lima, Eliane Said Dutra, Kênia Mara Baiocchi de Carvalho
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引用次数: 0
Abstract
Background/objectives: Predictive equations estimate post-bariatric surgery resting energy expenditure (REE), but lack accuracy assessment, especially for the remaining body mass. This study aimed to evaluate the agreement between indirect calorimetry and REE predictive methods.
Subjects/methods: It enrolled 226 females [median age 43.0 (36.2; 50.4) years] who underwent mid- to long-term post-Roux-en-Y gastric bypass [median postoperative time 6.1 (4.0; 9.0) years]. The measured REE (mREE) was obtained using indirect calorimetry, while the estimated REE (eREE) was derived from 18 predictive equations and an artificial neural network model. Analyses were performed for the total sample and body mass index (BMI) subgroups (<30 kg/m² and ≥30 kg/m²). eREE within ±10% of mREE was considered accurate; Bland-Altman plots were performed to evaluate agreement.
Results: In the BMI < 30 kg/m² subgroup [n = 115; 1372 ± 153 kcal (5744.3 ± 640.6 kJ)], mREE did not differ from four predictive equations; Henry [1371 ± 95 kcal (5740.1 ± 397.8 kJ), p = 0.922, bias -1.0 kcal (-4.2 kJ)] and Dietary Reference Intakes-Institute of Medicine [1382 ± 102 kcal (5786.2 ± 427.1 kJ), p = 0.315, bias 10.2 kcal (42.7 kJ)] equations showed better agreement and accurate prediction performance among BMI categories (79.1 and 82.6%, respectively). The BMI ≥ 30 kg/m² subgroup mREE [n = 111; 1516 ± 186 kcal (6347.2 ± 778.7 kJ)] was significantly lower than all predictive methods and had higher bias and over-prediction, except for Mifflin-St Jeor equation [1523 ± 186 kcal (6376.5 ± 778.7 kJ), p = 0.469, bias 7.7 kcal (32.2 kJ)].
Conclusion: Equations for estimating REE show wide performance variation, with limited accurate options in this population, especially among those with BMI > 30 kg/m².
期刊介绍:
The European Journal of Clinical Nutrition (EJCN) is an international, peer-reviewed journal covering all aspects of human and clinical nutrition. The journal welcomes original research, reviews, case reports and brief communications based on clinical, metabolic and epidemiological studies that describe methodologies, mechanisms, associations and benefits of nutritional interventions for clinical disease and health promotion.
Topics of interest include but are not limited to:
Nutrition and Health (including climate and ecological aspects)
Metabolism & Metabolomics
Genomics and personalized strategies in nutrition
Nutrition during the early life cycle
Health issues and nutrition in the elderly
Phenotyping in clinical nutrition
Nutrition in acute and chronic diseases
The double burden of ''malnutrition'': Under-nutrition and Obesity
Prevention of Non Communicable Diseases (NCD)