Zwitterionic-based hybrid monoliths for capillary microextraction of polypeptides in dairy products

IF 8.5 1区 农林科学 Q1 CHEMISTRY, APPLIED Food Chemistry Pub Date : 2025-02-18 DOI:10.1016/j.foodchem.2025.143461
Xiaoyun Lei, Yaping Jiang, Yang Li, Yanping Duan, Ting Guo, Tianlei Zhang, Zuoping Zhao, Huiping Dai, Xiaohui Ji
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Abstract

The pretreatment of complex food matrices is challenging due to matrix interferences and non-specific adsorption of macromolecules. This study proposes a biocompatible solid-phase microextraction method to effectively enrich polypeptide antibiotics in dairy products using various zwitterionic-based capillary microextraction (CME) techniques. The proposed method demonstrated a broad linear range of 20–800 μg L−1, with a detection limit (LOD) of 10 μg L−1 when employing the phosphorylcholine-based column for polypeptide antibiotics extraction. Additionally, a linear range of 8.0–1000 μg L−1 was achieved, with a lower detection limit of 5.4 μg L−1 on the sulfobetaine-based column. Density functional theory (DFT) calculations indicated that zwitterionic CME columns containing typical phosphorylcholine and sulfobetaine groups facilitate target capture primarily through hydrophilic, electrostatic, and hydrogen bonding interactions. This advanced method was applied to detect peptide residues in a variety of dairy products, yielding results that significantly improved detection accuracy and demonstrated potential practical application value.

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来源期刊
Food Chemistry
Food Chemistry 工程技术-食品科技
CiteScore
16.30
自引率
10.20%
发文量
3130
审稿时长
122 days
期刊介绍: Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
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