Zwitterionic-based hybrid monoliths for capillary microextraction of polypeptides in dairy products

IF 9.8 1区 农林科学 Q1 CHEMISTRY, APPLIED Food Chemistry Pub Date : 2025-06-01 Epub Date: 2025-02-18 DOI:10.1016/j.foodchem.2025.143461
Xiaoyun Lei , Yaping Jiang , Yang Li , Yanping Duan , Ting Guo , Tianlei Zhang , Zuoping Zhao , Huiping Dai , Xiaohui Ji
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Abstract

The pretreatment of complex food matrices is challenging due to matrix interferences and non-specific adsorption of macromolecules. This study proposes a biocompatible solid-phase microextraction method to effectively enrich polypeptide antibiotics in dairy products using various zwitterionic-based capillary microextraction (CME) techniques. The proposed method demonstrated a broad linear range of 20–800 μg L−1, with a detection limit (LOD) of 10 μg L−1 when employing the phosphorylcholine-based column for polypeptide antibiotics extraction. Additionally, a linear range of 8.0–1000 μg L−1 was achieved, with a lower detection limit of 5.4 μg L−1 on the sulfobetaine-based column. Density functional theory (DFT) calculations indicated that zwitterionic CME columns containing typical phosphorylcholine and sulfobetaine groups facilitate target capture primarily through hydrophilic, electrostatic, and hydrogen bonding interactions. This advanced method was applied to detect peptide residues in a variety of dairy products, yielding results that significantly improved detection accuracy and demonstrated potential practical application value.

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乳制品中多肽毛细管微萃取的两性离子基杂交单体
由于基质干扰和大分子的非特异性吸附,复杂食品基质的预处理具有挑战性。本研究提出了一种生物相容性固相微萃取方法,利用各种两性离子基毛细管微萃取(CME)技术,有效富集乳制品中的多肽抗生素。该方法线性范围为20 ~ 800 μg L−1,检测限(LOD)为10 μg L−1。在8.0 ~ 1000 μg L−1的线性范围内,在磺基甜菜碱色谱柱上的检出限为5.4 μg L−1。密度泛函理论(DFT)计算表明,含有典型磷酸胆碱和磺基甜菜碱基团的两性离子CME柱主要通过亲水性、静电和氢键相互作用促进目标捕获。将该方法应用于多种乳制品中多肽残留的检测,结果显著提高了检测精度,具有潜在的实际应用价值。
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文献相关原料
公司名称
产品信息
麦克林
gramicidin
麦克林
vancomycin
麦克林
Teicoplanin
阿拉丁
2,2-azobis (2-methylpropionitrile) (AIBN)
阿拉丁
N,N′-methylenebisacrylamide (MBA)
来源期刊
Food Chemistry
Food Chemistry 工程技术-食品科技
CiteScore
16.30
自引率
10.20%
发文量
3130
审稿时长
122 days
期刊介绍: Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
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