Bimetallic lanthanide metal–organic framework supported ratiometric molecularly imprinted fluorescence sensor: An innovation for selective and visual detection of dimethyl phthalate

IF 8.5 1区 农林科学 Q1 CHEMISTRY, APPLIED Food Chemistry Pub Date : 2025-02-18 DOI:10.1016/j.foodchem.2025.143373
Ying Zhang , Yidan Wang , Baoqing Bai , Xu Jing , Ligang Yu , Jinhua Zhang , Tao Bo , Huilin Liu , Ying Gu , Yukun Yang
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Abstract

Dimethyl phthalate (DMP) is a prototypical member of the phthalic acid ester class of plasticizers that may remain in food, posing a considerable risk to both food safety and human health. An innovative ratiometric fluorescence sensor (MIPs@BL-MOF) was constructed by incorporating bimetallic lanthanide terbium/europium metal-organic framework (BL-MOF) into molecularly imprinted polymers (MIPs) for the rapid selective and visual detection of DMP. In this work, BL-MOF prepared by the ‘post-mixing’ strategy was intelligently incorporated in the MIPs layer, giving the sensor the ability of rapid mass transfer, efficient binding, excellent anti-interference, and high selectivity. Based on the photoelectron transfer mechanism, high-affinity detection of DMP was realized by MIPs@BL-MOF with a good linear fitting (R2 = 0.9944) and theoretical detection limit of 3.29 nmol L−1 in the range of 1.0 × 10−8-1.0 × 10−3 mol L−1. More importantly, a portable visual sensing platform integrated by the MIPs@BL-MOF sensor and smartphone was successfully applied to DMP detection. Accordingly, the MIPs@BL-MOF-based ratiometric fluorescence sensing platform with desirable specificity, sensitivity, and portability holds great potential for the rapid and visual detection of plasticizers for ensuring environmental and food safety.
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来源期刊
Food Chemistry
Food Chemistry 工程技术-食品科技
CiteScore
16.30
自引率
10.20%
发文量
3130
审稿时长
122 days
期刊介绍: Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
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