Taurine and Berberine: Nutritional Interventions Targeting Cellular Mechanisms of Aging and Longevity.

IF 2.3 4区 医学 Q3 CARDIAC & CARDIOVASCULAR SYSTEMS Cardiology in Review Pub Date : 2025-02-19 DOI:10.1097/CRD.0000000000000885
Jatin Thukral, Pyush Moudgil, Darshilkumar Maheta, Siddharth Pravin Agrawal, Harbir Kaur, Nikhil Thukral, William H Frishman, Wilbert S Aronow
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Abstract

Aging is a multifaceted biological process characterized by progressive physiological decline and increased susceptibility to diseases. Central to this process are molecular and cellular changes that contribute to hallmark features of aging, including mitochondrial dysfunction, genomic instability, telomere attrition, and cellular senescence. Emerging research highlights the role of nutrient deficiencies in accelerating aging, bringing dietary supplements such as taurine and berberine into focus. Taurine, a sulfur-containing amino acid, plays a critical role in cellular protection, osmoregulation, and antioxidant defense, with evidence linking its deficiency to cellular senescence, mitochondrial dysfunction, and stem cell exhaustion. Berberine, an isoquinoline alkaloid, exerts antiaging effects by modulating key signaling pathways, including adenosine monophosphate-activated protein kinase/mechanistic target of rapamycin and sirtuin 1, and promoting mitohormesis. This review explores the mechanisms by which taurine and berberine mitigate aging processes, highlighting their effects on cellular metabolism, stress response, and longevity. Animal studies demonstrate their potential to enhance health span and lifespan although human clinical trials remain limited. Future research should focus on elucidating their molecular pathways, evaluating their combined effects with other interventions such as caloric restriction, and optimizing dosage for clinical applications. Taurine and berberine represent promising therapeutic candidates for addressing fundamental aspects of aging and advancing strategies for healthy aging and lifespan extension.

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牛磺酸和小檗碱:针对衰老和长寿细胞机制的营养干预。
衰老是一个多方面的生物学过程,其特点是生理机能逐渐衰退,对疾病的易感性增加。这一过程的核心是分子和细胞的变化,这些变化有助于衰老的标志性特征,包括线粒体功能障碍、基因组不稳定、端粒磨损和细胞衰老。新兴的研究强调了营养缺乏在加速衰老中的作用,使牛磺酸和小檗碱等膳食补充剂成为人们关注的焦点。牛磺酸是一种含硫氨基酸,在细胞保护、渗透调节和抗氧化防御中起着至关重要的作用,有证据表明,缺乏牛磺酸会导致细胞衰老、线粒体功能障碍和干细胞衰竭。小檗碱是一种异喹啉类生物碱,通过调节单磷酸腺苷活化蛋白激酶/雷帕霉素和sirtuin 1的机制靶点、促进有丝分裂等关键信号通路发挥抗衰老作用。这篇综述探讨了牛磺酸和小檗碱减缓衰老过程的机制,重点介绍了它们对细胞代谢、应激反应和寿命的影响。尽管人体临床试验仍然有限,但动物研究表明它们有可能延长健康寿命和寿命。未来的研究应侧重于阐明其分子途径,评估其与其他干预措施(如热量限制)的联合作用,并优化临床应用的剂量。牛磺酸和小檗碱是解决衰老基本方面和推进健康老龄化和延长寿命策略的有希望的治疗候选者。
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来源期刊
Cardiology in Review
Cardiology in Review CARDIAC & CARDIOVASCULAR SYSTEMS-
CiteScore
4.60
自引率
0.00%
发文量
76
审稿时长
>12 weeks
期刊介绍: The mission of Cardiology in Review is to publish reviews on topics of current interest in cardiology that will foster increased understanding of the pathogenesis, diagnosis, clinical course, prevention, and treatment of cardiovascular disorders. Articles of the highest quality are written by authorities in the field and published promptly in a readable format with visual appeal
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