{"title":"Antimicrobial Peptides: Classification, Mechanism, and Application in Plant Disease Resistance.","authors":"Yuan-Zhen Wu, Jin Wang, Ying-Hui Hu, Qi-Shuo Sun, Rui Geng, Li-Na Ding","doi":"10.1007/s12602-025-10478-6","DOIUrl":null,"url":null,"abstract":"<p><p>Antimicrobial peptides (AMPs) are a class of alkaline, small molecules found widely in nature. This article surveys the classifications of AMPs, delving into their modes of action and their role in controlling significant plant diseases caused by bacteria, viruses, and fungi. It also explores the prospects and challenges in this field, aiming to provide insights for enhancing crop disease resistance, ensuring food security, deepening the understanding of pathogen mechanisms, and protecting ecological balance.</p>","PeriodicalId":20506,"journal":{"name":"Probiotics and Antimicrobial Proteins","volume":" ","pages":""},"PeriodicalIF":4.4000,"publicationDate":"2025-02-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Probiotics and Antimicrobial Proteins","FirstCategoryId":"5","ListUrlMain":"https://doi.org/10.1007/s12602-025-10478-6","RegionNum":2,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"BIOTECHNOLOGY & APPLIED MICROBIOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Antimicrobial peptides (AMPs) are a class of alkaline, small molecules found widely in nature. This article surveys the classifications of AMPs, delving into their modes of action and their role in controlling significant plant diseases caused by bacteria, viruses, and fungi. It also explores the prospects and challenges in this field, aiming to provide insights for enhancing crop disease resistance, ensuring food security, deepening the understanding of pathogen mechanisms, and protecting ecological balance.
期刊介绍：
Probiotics and Antimicrobial Proteins publishes reviews, original articles, letters and short notes and technical/methodological communications aimed at advancing fundamental knowledge and exploration of the applications of probiotics, natural antimicrobial proteins and their derivatives in biomedical, agricultural, veterinary, food, and cosmetic products. The Journal welcomes fundamental research articles and reports on applications of these microorganisms and substances, and encourages structural studies and studies that correlate the structure and functional properties of antimicrobial proteins.
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