Development of an electrochemical sensor utilizing MWCNs-poly(2-aminothiophenol) @AgNPs nanocomposite for the simultaneous determination of Pb2+ and Cd2+ in food samples
Beheshteh Ajdari, Tayyebeh Madrakian, Abbas Afkhami
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引用次数: 0
Abstract
This study focuses on the synthesis and characterization of the Multiwall Carbon Nanotubes-Poly(2-aminothiophenol) @silver nanoparticles nanocomposite (MWCNTs-PATP@AgNPs) using different analytical methods. The synthesized MWCNTs-PATP@AgNPs served as an electrocatalytic modifier, enabling the highly selective and sensitive detection of Pb2+ and Cd2+ ions at nanomolar levels using square wave anodic stripping voltammetry. The concentration of MWCNTs- PATP @AgNPs, the type and concentration of the electrolyte, the solution's pH, and the preconcentration conditions, were systematically optimized. A linear response was observed for Pb2+ and Cd2+ within the ranges of 0.5–60.0 nmolL−1 and 8.0–50.0 nmol L−1, respectively, with detection limits of 0.125 nmol L−1 for Pb2+ and 1.47 nmol L−1 for Cd2+. Furthermore, the MWCNTs-PATP@AgNPs sensor demonstrated the capability to selectively detect these target metals in the presence of various common interfering species. The sensor was effectively utilized for the detection of Pb2+ and Cd2+ ions across various real samples.
期刊介绍:
Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.