Protective Effect of Curcumin on Metabolic Syndrome Components through the Microbiota.

IF 3.5 4区 医学 Q2 BIOCHEMISTRY & MOLECULAR BIOLOGY Current medicinal chemistry Pub Date : 2025-01-01 DOI:10.2174/0109298673371503250210092741
Farzane Vafaeie, Tahereh Farkhondeh, Saeed Samarghandian, Ebrahim Miri-Moghaddam
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Abstract

Curcumin, a natural polyphenolic compound found in turmeric, has garnered increasing research interest due to its potential health benefits, particularly in the context of the rising global prevalence of metabolic syndrome (MetS). With MetS affecting a significant portion of the global population and serving as a precursor to chronic diseases, such as type 2 diabetes and cardiovascular diseases, identifying effective, accessible, and safe interventions has become a critical public health priority. This review explores curcumin's role in regulating gut microbiota composition, enhancing intestinal barrier function, and reducing inflammation, which can collectively improve key components of MetS, such as hyperglycemia, dyslipidemia, obesity, and hypertension. Supplementation with curcumin has shown promising results in improving metabolic health by promoting the production of short-chain fatty acids (SCFAs), such as butyric and propionic acids. These effects may protect against dyslipidemia and reduce the risk of chronic conditions. Furthermore, curcumin has demonstrated potential in reducing hypertension through various mechanisms, including inflammation reduction, modulation of lipopolysaccharide (LPS) production, activation of G-protein-coupled receptor 43 (GPR43), and increased levels of SCFAs. Given the significant public health implications of MetS, understanding curcumin's impact on gut microbiota presents an opportunity for developing novel therapeutic strategies that address this urgent health challenge. Despite its promise, further research is necessary to fully comprehend the underlying mechanisms involved. Additionally, determining the optimal dosage and duration of curcumin supplementation for achieving its effects on metabolic syndrome is crucial for future therapeutic applications. This review highlights curcumin's potential as a natural compound with multifaceted health benefits, particularly in the context of metabolic syndrome and its associated complications, emphasizing the pressing need for clinical studies to validate findings and inform evidence-based therapeutic applications.

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姜黄素通过微生物群对代谢综合征成分的保护作用。
姜黄素是在姜黄中发现的一种天然多酚化合物,由于其潜在的健康益处,特别是在全球代谢综合征(MetS)患病率不断上升的背景下,已引起越来越多的研究兴趣。由于代谢代谢综合征影响全球很大一部分人口,并且是2型糖尿病和心血管疾病等慢性疾病的前兆,因此确定有效、可获得和安全的干预措施已成为一项关键的公共卫生优先事项。这篇综述探讨了姜黄素在调节肠道微生物群组成、增强肠道屏障功能和减少炎症方面的作用,这些作用可以共同改善代谢代谢的关键成分,如高血糖、血脂异常、肥胖和高血压。通过促进短链脂肪酸(SCFAs)的产生,如丁酸和丙酸,补充姜黄素已显示出改善代谢健康的良好结果。这些作用可以预防血脂异常,降低慢性疾病的风险。此外,姜黄素已被证明具有通过多种机制降低高血压的潜力,包括减少炎症、调节脂多糖(LPS)的产生、激活g蛋白偶联受体43 (GPR43)和增加scfa水平。鉴于MetS对公共卫生的重大影响,了解姜黄素对肠道微生物群的影响为开发新的治疗策略提供了机会,以解决这一紧迫的健康挑战。尽管前景光明,但要充分了解其潜在机制,还需要进一步的研究。此外,确定姜黄素补充的最佳剂量和持续时间以实现其对代谢综合征的影响对未来的治疗应用至关重要。这篇综述强调了姜黄素作为一种具有多方面健康益处的天然化合物的潜力,特别是在代谢综合征及其相关并发症的背景下,强调了临床研究的迫切需要,以验证研究结果并为循证治疗应用提供信息。
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来源期刊
Current medicinal chemistry
Current medicinal chemistry 医学-生化与分子生物学
CiteScore
8.60
自引率
2.40%
发文量
468
审稿时长
3 months
期刊介绍: Aims & Scope Current Medicinal Chemistry covers all the latest and outstanding developments in medicinal chemistry and rational drug design. Each issue contains a series of timely in-depth reviews and guest edited thematic issues written by leaders in the field covering a range of the current topics in medicinal chemistry. The journal also publishes reviews on recent patents. Current Medicinal Chemistry is an essential journal for every medicinal chemist who wishes to be kept informed and up-to-date with the latest and most important developments.
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