Whole Genome Analysis of Limosilactobacillus fermentum MCC0552 for Probiotic Functionalities and Comparative Genomic Study with Reference Strains.

IF 4.4 2区 生物学 Q1 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Probiotics and Antimicrobial Proteins Pub Date : 2025-12-01 Epub Date: 2025-02-19 DOI:10.1007/s12602-025-10467-9
Krishna Komatwar, Aravind Sundararaman, Steji Raphel, Prakash M Halami
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Abstract

Limosilactobacillus fermentum MCC0552, a potential probiotic was isolated from a dairy source. L. fermentum MCC0552 has been proven earlier to enhance immuno-modulatory response by alleviating inflammatory and diabetic effects. The objective of this study is to analyse the whole genome sequence of L. fermentum MCC0552 for probiotic functionalities and to compare it with the reference strains. The general genomic features of L. fermentum strain MCC0552 were analysed and a phylogenetic dendrogram was generated by considering the genome sequences of reference strains (L. fermentum IFO 3956, F-6, MTCC 5898 and ATCC 14931 or B1 28) which elucidates their evolutionary lineage. Functional analysis of MCC0552 reveals that the strain possess vitamin biosynthesis gene (thiamine and riboflavin) and mucin binding protein (mubp) with comparatively larger in size. HPLC analysis suggests that the strain MCC0552 synthesises class B vitamins (B1, B2, B6, B9 and B12) which increases its significance in nutritional and nutraceutical applications. Genomic island (GI) prediction shows 19 GI in strain MCC0552 genome were identified. GI regions possessed CRISPR cluster genes, mainly type IE, cas2 and type III-A, nucleotide sugar biosynthesis gene, TA system genes, heavy metal associated genes, etc. On further analysis, the strain exhibited the presence of 2 intact prophage regions which ensure its supplementary probiotic attribute. Thus, the present study elaborates on the probiotic potential of strain MCC0552 at the genome level, revealing its remarkable genomic potential and presenting novel prospects for utilising its unique genetic features in diverse scientific fields.

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发酵乳酸杆菌MCC0552益生菌功能的全基因组分析及与参考菌株的比较基因组研究。
从乳制品中分离到一种潜在的益生菌——发酵乳酸杆菌MCC0552。发酵乳杆菌MCC0552已被证实通过减轻炎症和糖尿病效应来增强免疫调节反应。本研究的目的是分析发酵乳杆菌MCC0552的全基因组序列及其益生菌功能,并将其与参考菌株进行比较。分析了发酵乳杆菌MCC0552的总体基因组特征,并结合参考菌株IFO 3956、F-6、MTCC 5898和ATCC 14931或B1 28的基因组序列,绘制了系统发育树图,阐明了其进化谱系。功能分析表明,菌株MCC0552具有较大的维生素生物合成基因(硫胺素和核黄素)和粘蛋白结合蛋白(mubp)。高效液相色谱分析表明,菌株MCC0552合成B类维生素(B1, B2, B6, B9和B12),增加了其营养和营养保健应用的意义。基因组岛(GI)预测结果显示,菌株MCC0552基因组共鉴定出19个GI。GI区拥有CRISPR簇基因,主要有IE型、cas2型、III-A型、核苷酸糖生物合成基因、TA系统基因、重金属相关基因等。进一步分析,该菌株显示出2个完整的噬菌体区域,这确保了其补充益生菌的特性。因此,本研究在基因组水平上详细阐述了菌株MCC0552的益生菌潜力,揭示了其显著的基因组潜力,并为利用其独特的遗传特征在各种科学领域提供了新的前景。
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来源期刊
Probiotics and Antimicrobial Proteins
Probiotics and Antimicrobial Proteins BIOTECHNOLOGY & APPLIED MICROBIOLOGYMICROB-MICROBIOLOGY
CiteScore
11.30
自引率
6.10%
发文量
140
期刊介绍: Probiotics and Antimicrobial Proteins publishes reviews, original articles, letters and short notes and technical/methodological communications aimed at advancing fundamental knowledge and exploration of the applications of probiotics, natural antimicrobial proteins and their derivatives in biomedical, agricultural, veterinary, food, and cosmetic products. The Journal welcomes fundamental research articles and reports on applications of these microorganisms and substances, and encourages structural studies and studies that correlate the structure and functional properties of antimicrobial proteins.
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