Growth Characteristics of Pseudomonas putida and Pleurotus ostreatus After Co-Cultivation.

Abstract

This study was conducted to investigate the growth characteristics and morphology of Pleurotus ostreatus mycelium during co-cultivation with Pseudomonas putida. For selection of the most effective Pseudomonas species in coculture, Three strains of Pseudomonas putida and one strain of Pseudomonas fluorescens were co-cultured with heuktari, one of the varieties of P. ostreatus, on NPDA agar medium to observe the growth pattern of mycelium. It was found that the microorganism affecting mycelium growth during co-cultivation was P. putida KACC 10275, and co-cultivation of these two species resulted in enhanced mycelium growth on both NPDA and sawdust agar media. Furthermore, while primordium formation and fruit body development did not occur on plates inoculated only with heuktari, fruit bodies were observed only on plates where heuktari and P. putida were co-cultured, as confirmed by cultivation in the growth chamber for the same duration.