Enhancing nutritional health and patient satisfaction five years after metabolic bariatric surgery with targeted supplementation.

IF 7.5 2区 医学 Q1 MEDICINE, RESEARCH & EXPERIMENTAL Journal of Translational Medicine Pub Date : 2025-02-21 DOI:10.1186/s12967-025-06224-9
Stefania Gorini, Elisabetta Camajani, Arianna Franchi, Edda Cava, Paolo Gentileschi, Alfonso Bellia, Sercan Karav, Paolo Sbraccia, Massimiliano Caprio, Mauro Lombardo
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Abstract

Background: This study analyzes the long-term outcomes of metabolic bariatric surgery (MBS), focusing on weight loss, nutritional deficiencies, and patient satisfaction. We evaluate different surgical techniques to identify their impact on these outcomes.

Methods: A five-year retrospective analysis was conducted on 249 patients who underwent MBS at a specialized center. Baseline characteristics included an average age of 38.5 years, weight of 118.5 kg, and BMI of 43.2 kg/m². Weight loss outcomes were assessed using mean excess weight loss (%EWL) at 60 months. Surgical techniques included laparoscopic sleeve gastrectomy (LSG), one anastomosis gastric bypass (OAGB), and Roux-en-Y gastric bypass (RYGB). Nutritional deficiencies and patient-reported quality of life were also evaluated.

Results: The mean %EWL at 60 months was 92.1% ± 25.8% (p = 0.013). While LSG and OAGB showed similar weight loss patterns, RYGB resulted in further weight reduction from the third year onwards. Patients revised from LSG to RYGB had significantly greater weight loss (102.1%) compared to those revised to mini-gastric bypass (MGB) (84.6%, p < 0.05). Nutritional deficiencies were prevalent, with 41.2% of revised LSG patients experiencing iron deficiency and 14.3% developing new vitamin D deficiencies (p < 0.05). Most patients (85%) reported improvements in quality of life, and 85% expressed a willingness to undergo surgery again (p = 0.0028).

Conclusions: MBS resulted in substantial and sustained weight loss, particularly in RYGB patients. Surgical revisions, especially from LSG to RYGB, were associated with greater weight loss but also increased nutritional risks. Persistent iron and vitamin D deficiencies highlight the necessity of individualized supplementation and long-term monitoring. Type-targeted supplementation represents an innovative approach to optimizing long-term nutritional support in bariatric patients. Future studies with larger cohorts and validated tools are needed to confirm these findings and strengthen clinical guidelines.

Trial registration: This study is registered at ClinicalTrials.gov (NCT06664580).

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通过有针对性的补充提高代谢减肥手术后5年的营养健康和患者满意度。
背景:本研究分析了代谢性减肥手术(MBS)的长期结果,重点关注体重减轻、营养缺乏和患者满意度。我们评估了不同的手术技术,以确定它们对这些结果的影响。方法:对249例在某专科医院接受MBS治疗的患者进行5年回顾性分析。基线特征包括平均年龄38.5岁,体重118.5 kg, BMI为43.2 kg/m²。用60个月时的平均体重减轻(%EWL)来评估减肥结果。手术技术包括腹腔镜袖胃切除术(LSG)、单吻合式胃旁路术(OAGB)和Roux-en-Y胃旁路术(RYGB)。营养缺乏和患者报告的生活质量也被评估。结果:60个月平均EWL %为92.1%±25.8% (p = 0.013)。虽然LSG和OAGB表现出相似的减肥模式,但RYGB从第三年起导致体重进一步减轻。从LSG改为RYGB的患者体重减轻(102.1%)明显高于迷你胃旁路(MGB)的患者(84.6%,p)。结论:MBS可显著且持续地减轻体重,特别是在RYGB患者中。手术修复,特别是从LSG到RYGB,与更大的体重减轻有关,但也增加了营养风险。持续的铁和维生素D缺乏突出了个体化补充和长期监测的必要性。针对类型的补充代表了优化肥胖患者长期营养支持的创新方法。未来的研究需要更大的队列和有效的工具来证实这些发现并加强临床指南。试验注册:本研究已在ClinicalTrials.gov注册(NCT06664580)。
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来源期刊
Journal of Translational Medicine
Journal of Translational Medicine 医学-医学:研究与实验
CiteScore
10.00
自引率
1.40%
发文量
537
审稿时长
1 months
期刊介绍: The Journal of Translational Medicine is an open-access journal that publishes articles focusing on information derived from human experimentation to enhance communication between basic and clinical science. It covers all areas of translational medicine.
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