Licheng Gao, Filip Van Bockstaele, Geert Haesaert, Andre Skirtach, Mia Eeckhout
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引用次数: 0
Abstract
This study investigated the combined application of nitrogen and sulfur fertilizers on the structural characteristics and physicochemical properties of buckwheat resistant starch. The results showed that combined fertilization did not change the crystalline diffraction pattern of the resistant starch samples (exhibiting a B-type crystalline structure), but significantly (p < 0.05) increased the relative crystallinity (35.07–44.36 %). In addition, combined fertilization enhanced resistant starch content (28.36–35.22 %), apparent amylose content (20.50–35.06 %), particle size, pasting temperature (50.30–50.66 °C) and gelatinization enthalpy (2.77–4.65 J g−1). Conversely, higher fertilization levels were associated with lower light transmittance, water solubility, swelling power and viscosity. Pearson's correlation analysis revealed that buckwheat resistant starch and apparent amylose content were significantly (p < 0.01) positively correlated with particle size and gelatinization temperatures, while negatively correlated with viscosity. This study provides a theoretical basis for optimizing the application of nitrogen and sulfur fertilizers to improve the properties of buckwheat resistant starch.
期刊介绍:
Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.