Significant Enrichment of Potential Pathogenic Fungi in Soil Mediated by Flavonoids, Phenolic Acids, and Organic Acids.

IF 4.2 2区 生物学 Q2 MICROBIOLOGY Journal of Fungi Pub Date : 2025-02-17 DOI:10.3390/jof11020154
Shaoguan Zhao, Yan Sun, Lanxi Su, Lin Yan, Xingjun Lin, Yuzhou Long, Ang Zhang, Qingyun Zhao
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Abstract

It is well established that root exudates play a crucial role in shaping the assembly of plant rhizosphere microbial communities. Nonetheless, our understanding of how different types of exudates influence the abundance of potential pathogens in soil remains insufficient. Investigating the effects of root exudates on soil-dwelling pathogenic fungi is imperative for a comprehensive understanding of plant-fungal interactions within soil ecosystems and for maintaining soil health. This study aimed to elucidate the effects of the principal components of root exudates-flavonoids (FLA), phenolic acids (PA), and organic acids (OA)-on soil microbial communities and soil properties, as well as to investigate their mechanisms of action on soil potential pathogenic fungi. The results demonstrated that the addition of these components significantly modified the composition and diversity of soil microbial communities, with OA treatment notably altering the composition of dominant microbial taxa. Furthermore, the introduction of these substances facilitated the proliferation of saprophytic fungi. Additionally, the incorporation of flavonoids, phenolic acids, and organic acids led to an increased abundance of potential pathogenic fungi in the soil, particularly in the FLA and PA treatments. It was observed that the addition of these substances enhanced soil fertility, pH, and antioxidant enzyme activity. Specifically, FLA and PA treatments reduced the abundance of dominant microbial taxa, whereas OA treatment altered the composition of these taxa. These findings suggest that the inclusion of flavonoids, phenolic acids, and organic acids could potentially augment the enrichment of soil potential pathogenic fungi by modulating soil properties and enzymatic activities. These results offer valuable insights into the interactions between plants and fungal communities in soil ecosystems and provide a scientific foundation for the management and maintenance of soil health.

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黄酮类、酚酸和有机酸介导土壤中潜在病原真菌的显著富集。
根系分泌物对植物根际微生物群落的形成起着至关重要的作用。尽管如此,我们对不同类型的分泌物如何影响土壤中潜在病原体丰度的理解仍然不足。研究根系分泌物对土壤病原菌的影响对于全面了解土壤生态系统中植物与真菌的相互作用和维持土壤健康是必要的。本研究旨在阐明根分泌物主要成分黄酮类化合物(FLA)、酚酸(PA)和有机酸(OA)对土壤微生物群落和土壤性质的影响,并探讨其对土壤潜在致病真菌的作用机制。结果表明,这些组分的添加显著改变了土壤微生物群落的组成和多样性,其中OA处理显著改变了优势微生物类群的组成。此外,这些物质的引入促进了腐生真菌的增殖。此外,黄酮类化合物、酚酸和有机酸的掺入导致土壤中潜在致病真菌的丰度增加,特别是在FLA和PA处理中。结果表明,添加这些物质可提高土壤肥力、pH值和抗氧化酶活性。具体而言,FLA和PA处理降低了优势微生物类群的丰度,而OA处理改变了这些类群的组成。这些发现表明,黄酮类化合物、酚酸和有机酸可能通过调节土壤性质和酶活性来增加土壤潜在致病真菌的富集。这些结果为了解土壤生态系统中植物与真菌群落之间的相互作用提供了有价值的见解,并为土壤健康的管理和维护提供了科学依据。
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来源期刊
Journal of Fungi
Journal of Fungi Medicine-Microbiology (medical)
CiteScore
6.70
自引率
14.90%
发文量
1151
审稿时长
11 weeks
期刊介绍: Journal of Fungi (ISSN 2309-608X) is an international, peer-reviewed scientific open access journal that provides an advanced forum for studies related to pathogenic fungi, fungal biology, and all other aspects of fungal research. The journal publishes reviews, regular research papers, and communications in quarterly issues. Our aim is to encourage scientists to publish their experimental and theoretical results in as much detail as possible. Therefore, there is no restriction on paper length. Full experimental details must be provided so that the results can be reproduced.
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