Greenhouse gases and sustainability: using data to monitor progress on dairy farms

IF 0.3 4区农林科学 Q4 VETERINARY SCIENCES in Practice Pub Date : 2025-02-27 DOI:10.1002/inpr.517

James Husband, Hugh Martineau

引用次数: 0

Abstract

Background: Farmers are increasingly being asked to reduce the environmental effects of their products. Vets should be in a position to be central to these efforts and hence need to better understand the areas where they can help their clients.

Aim of the article: This article aims to give practitioners a background to the greenhouse gas emissions associated with dairy production, so that they can understand which areas to concentrate on to reduce them and to start to quantify these potential reductions.

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温室气体和可持续发展：利用数据监测奶牛场的进展

背景：越来越多的农民被要求减少其产品对环境的影响。兽医应该处于这些努力的中心位置，因此需要更好地了解他们可以帮助客户的领域。本文目的：本文旨在为从业者提供与乳制品生产相关的温室气体排放背景，以便他们能够了解哪些领域应该集中精力减少温室气体排放，并开始量化这些潜在的减排。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

in Practice 农林科学-兽医学

CiteScore

0.80

自引率

0.00%

发文量

111

审稿时长

18-36 weeks

期刊介绍： In Practice is published 10 times a year and provides continuing educational material for veterinary practitioners. It includes clinical articles, written by experts in their field and covering all species, providing a regular update on clinical developments, and articles on veterinary practice management. All articles are peer-reviewed. First published in 1979, it now provides an extensive archive of clinical review articles. In Practice is produced in conjunction with Vet Record, the official journal of the British Veterinary Association (BVA). It is published on behalf of the BVA by BMJ Group.

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