How characters on packaging influence children's choice of a healthy beverage

IF 3.8 2区 医学 Q1 BEHAVIORAL SCIENCES Appetite Pub Date : 2025-04-01 Epub Date: 2025-02-25 DOI:10.1016/j.appet.2025.107925
Stéphanie Verfay , Carolina O.C. Werle
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Abstract

The present research explores how the use of characters on the packaging of beverages influences children's consumption choices between healthy and less healthy products. Two controlled experiments with a total of 180 children aged between 5 and 11 years old tested how a packaging with character influenced children's choice between a hedonic (apple juice) and a utilitarian product (water). Packaging displaying a character proves particularly effective to influence children behavior, especially when the character is known by the children. Results show that children preferred water over apple juice when the packaging of the water bottle displayed a character, leading to increased water consumption and, consequently, reduced sugar intake.
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包装上的卡通人物如何影响儿童对健康饮料的选择。
本研究探讨了饮料包装上文字的使用如何影响儿童在健康和不健康产品之间的消费选择。两项对照实验共有180名年龄在5到11岁之间的儿童参与,测试了带有特征的包装如何影响儿童在享乐产品(苹果汁)和实用产品(水)之间的选择。展示角色的包装被证明对影响儿童的行为特别有效,尤其是当孩子们知道这个角色时。结果表明,当水瓶的包装上显示出一个字符时,孩子们更喜欢水而不是苹果汁,导致水的消耗量增加,从而减少了糖的摄入量。
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来源期刊
Appetite
Appetite 医学-行为科学
CiteScore
9.10
自引率
11.10%
发文量
566
审稿时长
13.4 weeks
期刊介绍: Appetite is an international research journal specializing in cultural, social, psychological, sensory and physiological influences on the selection and intake of foods and drinks. It covers normal and disordered eating and drinking and welcomes studies of both human and non-human animal behaviour toward food. Appetite publishes research reports, reviews and commentaries. Thematic special issues appear regularly. From time to time the journal carries abstracts from professional meetings. Submissions to Appetite are expected to be based primarily on observations directly related to the selection and intake of foods and drinks; papers that are primarily focused on topics such as nutrition or obesity will not be considered unless they specifically make a novel scientific contribution to the understanding of appetite in line with the journal's aims and scope.
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