Opuntia mucilage extraction techniques: analysis of yield and quality.

IF 3.3 2区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Journal of the Science of Food and Agriculture Pub Date : 2025-02-28 DOI:10.1002/jsfa.14195
Christopher Romeo García-Cerqueda, Juan Rodríguez-Ramírez, Lilia Leticia Méndez-Lagunas, Irene Chaparro-Hernández
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Abstract

Mucilage is a natural polymer obtained from plants belonging to botanical families such as Plantaginaceae, Malvaceae, Linaceae and Cactaceae. The Opuntioideae subfamily has been the most studied among the Cactaceae due to its wide availability, adaptability and high tolerance to adverse environmental conditions. However, its low extraction yield is the main limitation of scaling up mucilage production. Numerous studies have explored methods to improve the yield and quality of mucilage, yet a comprehensive scientific-technological approach remains lacking. Key questions remain unanswered, such as how to maximize yield, what variables significantly influence the solid-liquid extraction process and what phenomena occur at the microscale level during extraction. This review examines the state of the art of mucilage extraction from Opuntioideae plants and identifies the extraction methods, stages, common pretreatments and variables that influence yield and their effect on mucilage properties. Additionally, it highlights mucilage composition and its relationship with rheological properties. The findings reveal that mucilage separation from cell tissue is a complex and multifactorial process. Critical knowledge gaps are identified, including the role of transport phenomena, the influence of particle size, the nature of components in the extracted solution and the intrinsic characteristics of plant materials. Moreover, innovative technologies for mucilage extraction have yet to be fully explored. © 2025 Society of Chemical Industry.

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Opuntia 粘液提取技术:产量和质量分析。
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来源期刊
CiteScore
8.10
自引率
4.90%
发文量
634
审稿时长
3.1 months
期刊介绍: The Journal of the Science of Food and Agriculture publishes peer-reviewed original research, reviews, mini-reviews, perspectives and spotlights in these areas, with particular emphasis on interdisciplinary studies at the agriculture/ food interface. Published for SCI by John Wiley & Sons Ltd. SCI (Society of Chemical Industry) is a unique international forum where science meets business on independent, impartial ground. Anyone can join and current Members include consumers, business people, environmentalists, industrialists, farmers, and researchers. The Society offers a chance to share information between sectors as diverse as food and agriculture, pharmaceuticals, biotechnology, materials, chemicals, environmental science and safety. As well as organising educational events, SCI awards a number of prestigious honours and scholarships each year, publishes peer-reviewed journals, and provides Members with news from their sectors in the respected magazine, Chemistry & Industry . Originally established in London in 1881 and in New York in 1894, SCI is a registered charity with Members in over 70 countries.
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