Opuntia mucilage extraction techniques: analysis of yield and quality

IF 3.5 2区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Journal of the Science of Food and Agriculture Pub Date : 2025-02-28 DOI:10.1002/jsfa.14195
Christopher Romeo García-Cerqueda, Juan Rodríguez-Ramírez, Lilia Leticia Méndez-Lagunas, Irene Chaparro-Hernández
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Abstract

Mucilage is a natural polymer obtained from plants belonging to botanical families such as Plantaginaceae, Malvaceae, Linaceae and Cactaceae. The Opuntioideae subfamily has been the most studied among the Cactaceae due to its wide availability, adaptability and high tolerance to adverse environmental conditions. However, its low extraction yield is the main limitation of scaling up mucilage production. Numerous studies have explored methods to improve the yield and quality of mucilage, yet a comprehensive scientific–technological approach remains lacking. Key questions remain unanswered, such as how to maximize yield, what variables significantly influence the solid–liquid extraction process and what phenomena occur at the microscale level during extraction. This review examines the state of the art of mucilage extraction from Opuntioideae plants and identifies the extraction methods, stages, common pretreatments and variables that influence yield and their effect on mucilage properties. Additionally, it highlights mucilage composition and its relationship with rheological properties. The findings reveal that mucilage separation from cell tissue is a complex and multifactorial process. Critical knowledge gaps are identified, including the role of transport phenomena, the influence of particle size, the nature of components in the extracted solution and the intrinsic characteristics of plant materials. Moreover, innovative technologies for mucilage extraction have yet to be fully explored. © 2025 Society of Chemical Industry.

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Opuntia 粘液提取技术:产量和质量分析。
粘液是一种天然聚合物,从植物科植物中提取,如车前草科、锦葵科、亚麻科和仙人掌科。仙人掌亚科由于其广泛的可得性、适应性和对恶劣环境条件的高耐受性,在仙人掌科中被研究最多。然而,其提取率低是扩大粘液生产的主要限制。许多研究探索了提高粘液产量和质量的方法,但缺乏综合的科学技术方法。关键问题仍未得到解答,如如何最大限度地提高产量,哪些变量显著影响固液萃取过程,以及在萃取过程中发生了哪些微观层面的现象。本文综述了菊科植物粘液提取的最新研究进展,并对提取方法、提取阶段、常用的预处理方法、影响产量的因素及其对粘液性质的影响进行了综述。此外,它强调了粘液组成及其与流变性能的关系。研究结果表明,粘液从细胞组织中分离是一个复杂的多因素过程。确定了关键的知识空白,包括输运现象的作用、粒度的影响、提取溶液中成分的性质和植物材料的内在特性。此外,粘液提取的创新技术尚未得到充分探索。©2025化学工业协会。
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来源期刊
CiteScore
8.10
自引率
4.90%
发文量
634
审稿时长
3.1 months
期刊介绍: The Journal of the Science of Food and Agriculture publishes peer-reviewed original research, reviews, mini-reviews, perspectives and spotlights in these areas, with particular emphasis on interdisciplinary studies at the agriculture/ food interface. Published for SCI by John Wiley & Sons Ltd. SCI (Society of Chemical Industry) is a unique international forum where science meets business on independent, impartial ground. Anyone can join and current Members include consumers, business people, environmentalists, industrialists, farmers, and researchers. The Society offers a chance to share information between sectors as diverse as food and agriculture, pharmaceuticals, biotechnology, materials, chemicals, environmental science and safety. As well as organising educational events, SCI awards a number of prestigious honours and scholarships each year, publishes peer-reviewed journals, and provides Members with news from their sectors in the respected magazine, Chemistry & Industry . Originally established in London in 1881 and in New York in 1894, SCI is a registered charity with Members in over 70 countries.
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