Self-luminescent dual-ligand metal-organic framework based electrochemiluminescence probes for organophosphorus pesticides determination

IF 9.8 1区 农林科学 Q1 CHEMISTRY, APPLIED Food Chemistry Pub Date : 2025-03-02 DOI:10.1016/j.foodchem.2025.143679
Zheng Shen , Rui Xu , Guangxian Wang , Haifang Wang , Deyan Xu , JingJing Liu , Guanjie Wang , Yemin Guo , Xia Sun
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Abstract

In this study, a signal amplification strategy was developed, which tris (2, 2′-bipyridyl) ruthenium (II) (Ru(bpy)32+) was incorporated as a guest molecule into the preparation system of lanthanide-based metal-organic framework (MOF). This strategy relied on strong electrostatic interactions and coordination competition to influence the growth process of the MOF, resulting in the firm immobilization of Ru(bpy)32+ within the MOF structure. The spatial confinement effect of the MOF effectively improved the efficiency of electron transfer in the electrochemiluminescence (ECL) reaction. The constructed ECL aptasensor using this MOF exhibited excellent performance, with limits of detection (LODs) for four organophosphorus pesticides (OPs), phorate, profenofos, isocarbophos and omethoate, as low as 0.0482 ng/mL, 0.0093 ng/mL, 0.0085 ng/mL, and 0.0893 ng/mL, respectively. This work has paved the way for a clever strategy of immobilizing Ru(bpy)32+ molecules and amplifying signals, expanding the application of dual-ligand MOF, which provides valuable insights for future biosensor design.
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基于自发光双配体金属有机框架的电化学发光探针用于有机磷农药测定
本研究开发了一种信号放大策略,即将三(2,2′-联吡啶)钌(II)(Ru(bpy)32+)作为客体分子加入到镧系元素金属有机框架(MOF)的制备体系中。这种策略依靠强大的静电相互作用和配位竞争来影响 MOF 的生长过程,从而使 Ru(bpy)32+ 牢固地固定在 MOF 结构中。MOF 的空间限制效应有效提高了电化学发光(ECL)反应中的电子传递效率。利用该 MOF 构建的 ECL 准传感器性能优异,对四种有机磷农药(OPs)甲拌磷、丙溴磷、异丙磷和氧化乐果的检出限(LODs)分别低至 0.0482 ng/mL、0.0093 ng/mL、0.0085 ng/mL 和 0.0893 ng/mL。这项工作为固定 Ru(bpy)32+ 分子和放大信号的巧妙策略铺平了道路,扩大了双配体 MOF 的应用范围,为未来生物传感器的设计提供了宝贵的启示。
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阿拉丁
EuCl3·6H2O
来源期刊
Food Chemistry
Food Chemistry 工程技术-食品科技
CiteScore
16.30
自引率
10.20%
发文量
3130
审稿时长
122 days
期刊介绍: Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
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