Emotional Eating and Body Misperception Among Dental Students From Romania–Implications for Targeted Interventions

IF 2.1 Q2 MEDICINE, GENERAL & INTERNAL Health Science Reports Pub Date : 2025-03-02 DOI:10.1002/hsr2.70451
Denis Mihai Serban, Ancuta Mioara Banu, Costela Lacrimioara Serban
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Abstract

Background and Aims

Emotional eating and body weight misperception are significant public health issues, particularly among young adults. This study aimed to evaluate the prevalence of emotional eating and body misperception among dental students and explore the associations between emotional eating, body misperception, and sociodemographic factors.

Methods

Utilizing the Emotional Eating Questionnaire and Pictorial Body Image Instrument, the study involved 300 dental students, of which 21.6% were male, with an obesity prevalence of 9.7%.

Results

We found a high prevalence of emotional eating, with 58.3% of students falling into emotional and very emotional eating categories. Univariate analysis revealed that female students exhibited higher emotional eating scores and stress levels compared to males. Additionally, 34.3% of students misclassified their body weight, with 24.0% overestimating and 10.3% underestimating their weight. The multivariate model identified significant associations between high emotional eating scores and female gender (OR = 5.488, 95% CI: 2.340–12.873), body perception discrepancies, and BMI (OR = 1.194, 95% CI: 1.115–1.279), while controlling for age, perceived health status, and stress. Perceiving oneself as heavier than actual weight significantly increased the odds of high emotional eating (OR = 2.976, 95% CI: 1.623–5.456).

Conclusion

This study underscores the importance of addressing emotional eating and body weight misperception among dental students to promote healthier eating behaviors, achieve leaner body mass, improve mental health, and enhance overall well-being.

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背景和目的 情绪化饮食和体重误解是一个重要的公共健康问题,尤其是在年轻人当中。本研究旨在评估牙科学生情绪化进食和体重误解的发生率,并探讨情绪化进食、体重误解与社会人口学因素之间的关联。 方法 使用情绪化进食问卷和图形身体形象工具,研究涉及 300 名牙科学生,其中 21.6% 为男生,肥胖率为 9.7%。 结果 我们发现情绪化饮食的发生率很高,58.3%的学生属于情绪化和非常情绪化饮食类别。单变量分析显示,女生的情绪化饮食得分和压力水平均高于男生。此外,34.3%的学生对自己的体重进行了错误分类,其中24.0%的学生高估了自己的体重,10.3%的学生低估了自己的体重。多变量模型发现,情绪化进食得分高与女性性别(OR = 5.488,95% CI:2.340-12.873)、身体感知差异和体重指数(OR = 1.194,95% CI:1.115-1.279)之间存在显著关联,同时控制了年龄、感知健康状况和压力。认为自己比实际体重重会显著增加高情绪化饮食的几率(OR = 2.976,95% CI:1.623-5.456)。 结论 本研究强调了解决牙科学生情绪化进食和体重误解问题的重要性,以促进更健康的饮食行为,达到瘦身效果,改善心理健康,提高整体健康水平。
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来源期刊
Health Science Reports
Health Science Reports Medicine-Medicine (all)
CiteScore
1.80
自引率
0.00%
发文量
458
审稿时长
20 weeks
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