Li An , Yongliang Yuan , He Chen , Jingwei Ma , Meng Li , Juan Zhou , Huan Ma , Huizhen Liang , Xujin Wu
{"title":"Metabolomic analysis reveals mechanisms linking metabolic shifts and characteristic biomarkers to quality changes in Dioscorea opposita Thunb. cv. Tiegun across storage stages","authors":"Li An , Yongliang Yuan , He Chen , Jingwei Ma , Meng Li , Juan Zhou , Huan Ma , Huizhen Liang , Xujin Wu","doi":"10.1016/j.lwt.2025.117589","DOIUrl":null,"url":null,"abstract":"<div><div><em>Dioscorea opposita</em> Thunb. cv. Tiegun is valued for its medicinal and nutritional benefits, yet the mechanisms underlying its quality changes during storage remain unclear. In this study, a metabolomic approach was utilized to analyze metabolic shifts during 105 days of natural storage (0, 15, 30, 45, 60, 75, 90, and 105 days). Results indicated that 336 metabolites increased while 288 decreased across the storage period. Metabolite set enrichment analysis revealed significant alterations in lipid metabolism, amino acid metabolism, carbohydrate metabolism, and other amino acid pathways. Additionally, characteristic biomarkers associated with specific storage periods were identified, underscoring the critical roles of flavonoids, phenolic acids, lipids, nucleotides, and their derivatives in driving quality changes in <em>Dioscorea opposita</em> Thunb. cv. Tiegun. This study offers significant insights into the metabolic dynamics associated with storage, advancing our understanding of metabolite changes and providing a scientific basis for optimizing storage conditions, extending shelf life, and improving product quality.</div></div>","PeriodicalId":382,"journal":{"name":"LWT - Food Science and Technology","volume":"220 ","pages":"Article 117589"},"PeriodicalIF":6.0000,"publicationDate":"2025-02-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"LWT - Food Science and Technology","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0023643825002737","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Dioscorea opposita Thunb. cv. Tiegun is valued for its medicinal and nutritional benefits, yet the mechanisms underlying its quality changes during storage remain unclear. In this study, a metabolomic approach was utilized to analyze metabolic shifts during 105 days of natural storage (0, 15, 30, 45, 60, 75, 90, and 105 days). Results indicated that 336 metabolites increased while 288 decreased across the storage period. Metabolite set enrichment analysis revealed significant alterations in lipid metabolism, amino acid metabolism, carbohydrate metabolism, and other amino acid pathways. Additionally, characteristic biomarkers associated with specific storage periods were identified, underscoring the critical roles of flavonoids, phenolic acids, lipids, nucleotides, and their derivatives in driving quality changes in Dioscorea opposita Thunb. cv. Tiegun. This study offers significant insights into the metabolic dynamics associated with storage, advancing our understanding of metabolite changes and providing a scientific basis for optimizing storage conditions, extending shelf life, and improving product quality.
期刊介绍:
LWT - Food Science and Technology is an international journal that publishes innovative papers in the fields of food chemistry, biochemistry, microbiology, technology and nutrition. The work described should be innovative either in the approach or in the methods used. The significance of the results either for the science community or for the food industry must also be specified. Contributions written in English are welcomed in the form of review articles, short reviews, research papers, and research notes. Papers featuring animal trials and cell cultures are outside the scope of the journal and will not be considered for publication.